Uploaded September 2017 | Updated September 2026, 2 hours ago

---

This is a shepherd’s pie meal that actually tries to look and taste like a traditional shepherd’s pie recipe. The meal was cooked using the Bushbox Ultralight Outdoor Pocket Stove and a Trangia Spirit Burner. This meal review was shot in the beautiful wilderness of North Frontenac Parklands, Ontario Canada. You will enjoy this video series if you hike, backpack, trek, paddle, kayak, climb, pedal, wilderness camp, or love it all!

Website – amazingwildernessproducts.com
Email: econochallenge@live.com
Facebook - facebook.com/econochallenge
Instagram - instagram.com/econochallenge/?hl=en
#econochallenge

BackCountry Meal Review - youtube.com/watch?v=PVcGFycwUL4&list=PL34B687C948238272