Shaping the Future: Dean Laura Stephenson’s Vision for Martin-Gatton CAFE @UKYAgriculture
Shaping the Future: Dean Laura Stephenson’s Vision for Martin-Gatton CAFE  @UKYAgriculture
Uploaded February 2025 | Updated September 2026, 8 hours ago
The Martin-Gatton College of Agriculture, Food and Environment drives innovation, research, and student success. Dean Laura Stephenson shares how the college’s multidisciplinary approach is solving real-world challenges in communities, industries, and agriculture.

With strong partnerships in Kentucky’s signature industries, students gain hands-on experiences that make them competitive in the job market while shaping the future of food, farming, and environmental science. Investment from the Bill Gatton Foundation is fueling state-of-the-art facilities, cutting-edge research, and national recognition—positioning the college for a bold future.

Join us as we grow together, inspiring the next generation of leaders.
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The Martin-Gatton College of Agriculture, Food and Environment serves the people of Kentucky and the world, through unparalleled teaching, transformative research and relevant service to farms, families and communities. The college proudly continues to build upon its land grant tradition with a strong commitment to improve lives and to build a sustainable future. Learn more: ca.uky.edu

Apply and start your future in the Martin-Gatton College of Agriculture, Food and Environment: students.ca.uky.edu/future-students

The University of Kentucky Cooperative Extension Service provides practical education you can trust to help people, businesses, and communities solve problems, develop skills, and build a better future. Find an office near you: extension.ca.uky.edu
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Shaping the Future: Dean Laura Stephenson’s Vision for Martin-Gatton CAFE

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