Gilbert Tucker | Serving up a menu of aphrodisiacs @gilberttucker5796 | Uploaded 9 years ago | Updated 3 hours ago
New York chef Marc Forgione's Valentine's Day menu is a booster shot for passion and desire. But is there a scientific basis for aphrodisiacs? Michelle Miller reports.
New York chef Marc Forgione's Valentine's Day menu is a booster shot for passion and desire. But is there a scientific basis for aphrodisiacs? Michelle Miller reports.