Uploaded September 2025 | Updated September 2026, 1 week ago

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When you’re a neighborhood deli, the community is just as important as the food.

Ggiata started as an homage to the New Jersey deli staples that owners Max, Noah, and Jack grew up on—and now it’s quickly grown to five locations across LA. But they know it’s more than just amazing sandwiches that make them successful. The community they’ve been able to build and maintain across each of their locations is what creates an experience that keeps customers coming back.

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