Uploaded January 2018 | Updated September 2026, 6 hours ago

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This video explores the nuances of sustainable farming across different seasons, highlighting the unique challenges and rewards of growing various vegetables. It delves into the intricacies of cultivating carrots, beets, Brussels sprouts, collards, sunchokes, and cauliflower, emphasizing the impact of seasonal changes on their growth, flavor, and quality.

In more temperate regions of the world including here in Portland, Oregon, farmers can grow food nearly year-round. Of course, winter crops are more limited and they exhibit some differences from summer harvests.

Tom DeNoble of DeNoble’s Farm Fresh Produce shows us some of his winter vegetables— carrots, cauliflower, beats, brussels sprouts and Jerusalem Artichokes (sunchokes). DeNoble explains some of their differences and special characteristics.

Watch the related video: Winter Farming: A Tale of Bitter and Sweet
youtu.be/GO_oHd7icZY

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