Uploaded August 2016 | Updated September 2026, 3 weeks ago
Subscribe & check out my other videos! youtube.com/cookingandcrafting
Scott sent me a picture and said "I would love this." lol. So, here you go - one of Scott's favorites!
3/4 pound sashimi grade ahi
Canola oil
Hawaiian or kosher salt
Freshly ground black pepper
Nori Komo Furikake
Lightly coat the ahi with the canola oil and season with Hawaiian/kosher salt and freshly ground black pepper. Sprinkle a generous amount of furikake over the ahi, pressing gently to coat all 4 sides well.
Place a small pan over medium-high heat. Add 2–3 teaspoons of canola oil and swirl to coat the pan. Once the pan is hot, add the ahi to the pan and sear about 1 minute per side, or until desired doneness is reached. The ahi should be rare in the center.
Remove ahi to a cutting board. Let rest for a few minutes then slice ahi into 1/3 inch thick pieces.
I upload new videos every Monday and Thursday.
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: goo.gl/DrsXQB
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
Check out my website! cookingandcrafting.com
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Subscribe & check out my other videos! youtube.com/cookingandcrafting
Scott sent me a picture and said "I would love this." lol. So, here you go - one of Scott's favorites!
3/4 pound sashimi grade ahi
Canola oil
Hawaiian or kosher salt
Freshly ground black pepper
Nori Komo Furikake
Lightly coat the ahi with the canola oil and season with Hawaiian/kosher salt and freshly ground black pepper. Sprinkle a generous amount of furikake over the ahi, pressing gently to coat all 4 sides well.
Place a small pan over medium-high heat. Add 2–3 teaspoons of canola oil and swirl to coat the pan. Once the pan is hot, add the ahi to the pan and sear about 1 minute per side, or until desired doneness is reached. The ahi should be rare in the center.
Remove ahi to a cutting board. Let rest for a few minutes then slice ahi into 1/3 inch thick pieces.
I upload new videos every Monday and Thursday.
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: goo.gl/DrsXQB
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
Check out my website! cookingandcrafting.com
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
