Uploaded October 2024 | Updated September 2026, 1 hour ago
Session 1, first panel: Innovations for enhancing agricultural productivity
Mr Christoph Müller, Professor, Justus-Liebig University Giessen, Germany
Mr Scott Chang, Professor, Forest Soils and Nutrient Dynamics, Department of Renewable Resources, University of Alberta, Edmonton, Canada
Mr Liu Luxiang, Professor, Chinese Academy of Agricultural Sciences, China
Ms Miriam Kinyua, Professor of Plant Breeding and Biotechnology, University of Eldoret, Kenya
Ms Farai Muchadeyi, Head, Animal Production and Health Section, Joint IAEA/FAO Center
Session 1, second panel: Innovations for enhancing plant, animal and human health, and food safety
Ms Zaiton Ahmad, Senior Research Officer, Nuclear Agency of Malaysia, Malaysia
Ms Marie-Yasmine Dechraoui Bottein, Professor, University Côte d’Azur, France
Ms Ulyana Bliznyuk, Professor, Research Institute of Nuclear Physics, Lomonosov, Russian Federation
Ms María Angélica Larraín, Associate Professor, Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Chile
Mr Victor Ochieng Owino, Nutrition Specialist, International Atomic Energy Agency
Ms Maritza Juárez Durán, Director of the National Fruit Fly Programme, Service for the National Health for Food Safety and Food Quality (SENASICA), Mexico
Mr Modibo Traore, Senior Consultant; Manager Bureau d'etudes Dia Conseils, Mali
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Session 1, first panel: Innovations for enhancing agricultural productivity
Mr Christoph Müller, Professor, Justus-Liebig University Giessen, Germany
Mr Scott Chang, Professor, Forest Soils and Nutrient Dynamics, Department of Renewable Resources, University of Alberta, Edmonton, Canada
Mr Liu Luxiang, Professor, Chinese Academy of Agricultural Sciences, China
Ms Miriam Kinyua, Professor of Plant Breeding and Biotechnology, University of Eldoret, Kenya
Ms Farai Muchadeyi, Head, Animal Production and Health Section, Joint IAEA/FAO Center
Session 1, second panel: Innovations for enhancing plant, animal and human health, and food safety
Ms Zaiton Ahmad, Senior Research Officer, Nuclear Agency of Malaysia, Malaysia
Ms Marie-Yasmine Dechraoui Bottein, Professor, University Côte d’Azur, France
Ms Ulyana Bliznyuk, Professor, Research Institute of Nuclear Physics, Lomonosov, Russian Federation
Ms María Angélica Larraín, Associate Professor, Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Chile
Mr Victor Ochieng Owino, Nutrition Specialist, International Atomic Energy Agency
Ms Maritza Juárez Durán, Director of the National Fruit Fly Programme, Service for the National Health for Food Safety and Food Quality (SENASICA), Mexico
Mr Modibo Traore, Senior Consultant; Manager Bureau d'etudes Dia Conseils, Mali
Subscribe for more videos: goo.gl/VxsqCz
Follow IAEA on social media:
Facebook - facebook.com/iaeaorg
Twitter - twitter.com/iaeaorg
Instagram - instagram.com/iaeaorg
LinkedIn - linkedin.com/company/iaea
© IAEA Office of Public Information and Communication
iaea.org
