Uploaded July 2016 | Updated September 2026, 16 hours ago
In the Princeton University course Science, Society and Dinner, students learn the basics of knife skills, sautéing and palate education, but also about the water cycle, sustainable agriculture and the biochemistry of taste – and how it all fits together.
In the Princeton University course Science, Society and Dinner, students learn the basics of knife skills, sautéing and palate education, but also about the water cycle, sustainable agriculture and the biochemistry of taste – and how it all fits together.
