Uploaded April 2021 | Updated September 2026, 2 hours ago
Lunchtime talks giving a taster of the Museum's 2021 temporary exhibition Meat The Future, opening on 28 May. This series of talks will look at the impact of meat consumption and production on our planet and our health. You’ll hear from a range of scientists from the Livestock, Environment and People research group at the University of Oxford.
Lunchtime talks giving a taster of the Museum's 2021 temporary exhibition Meat The Future, opening on 28 May. This series of talks will look at the impact of meat consumption and production on our planet and our health. You’ll hear from a range of scientists from the Livestock, Environment and People research group at the University of Oxford.
