Uploaded April 2015 | Updated September 2026, 1 week ago

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Just shoot an onion with an electron beam long enough and it kills the enzyme that makes you cry when cutting it up.

odditycentral.com/foods/finally-japanese-company-creates-onion-that-doesnt-make-you-cry.html

cdn.intechopen.com/pdfs/35125/InTech-The_potential_of_food_irradiation_benefits_and_limitations.pdf