Center for Science and the Imagination | Science Fiction Cuisine with Corey S. Pressman: Fast-Forward Fermentation @imagineASU | Uploaded April 2021 | Updated October 2024, 2 hours ago.
Corey S. Pressman, a poet, anthropologist, artist, educator, and member of CSI’s Imaginary College, teaches us about Martian civilization, quantum cooking, and the future of fermentation.
This video was created for our Science Fiction TV Dinner featuring “The Mailbox,” a short film about time travel and Chinatowns, and a conversation with director Louis Yin and political scientist Diane Wong.
To register for the event, visit asu.zoom.us/webinar/register/WN_worpWftlQ1GgvHGkl6DXAw.
To learn more about Corey, visit https://coreypressman.com.
To learn more about the (fictional) cookbook “How to Cook a Space Wolf,” read Corey’s foreword in About Place Journal: aboutplacejournal.org/issues/practices-of-hope/how-to-do-things-in-turbulent-times/corey-s-pressman.
Corey S. Pressman, a poet, anthropologist, artist, educator, and member of CSI’s Imaginary College, teaches us about Martian civilization, quantum cooking, and the future of fermentation.
This video was created for our Science Fiction TV Dinner featuring “The Mailbox,” a short film about time travel and Chinatowns, and a conversation with director Louis Yin and political scientist Diane Wong.
To register for the event, visit asu.zoom.us/webinar/register/WN_worpWftlQ1GgvHGkl6DXAw.
To learn more about Corey, visit https://coreypressman.com.
To learn more about the (fictional) cookbook “How to Cook a Space Wolf,” read Corey’s foreword in About Place Journal: aboutplacejournal.org/issues/practices-of-hope/how-to-do-things-in-turbulent-times/corey-s-pressman.
