Uploaded January 2026 | Updated September 2026, 3 weeks ago
Thank you Helix Sleep for sponsoring! Visit helixsleep.com/emmymade to take advantage of their New Year Final Hours Sale and get 20% Off Sitewide! #sponsored #ad
A pizza with a flaky puffy crust? Yes, please. #emmymade
❤️ Subscribe: youtube.com/subscription_center?add_user=emmymadeinjapan
👩🏻 Website: emmymade.com
👚 Merch: bonfire.com/store/emmy-made
🌈 Instagram: instagram.com/emmymade
🙃 Facebook: facebook.com/itsemmymadeinjapan
⏰ Tiktok: tiktok.com/@emmymadetok
🧶 Threads: threads.com/@emmymade
🏓 Pinterest: pinterest.com/emmymade
🎂 Cameo: cameo.com/emmymade
🐝: emmymade extras: youtube.com/emmymadeextras
I adapted King Arthur Flour's recipe: kingarthurbaking.com/recipes/flaky-puff-crust-pizza-recipe
Upside Down Grandma Pizza: youtube.com/watch?v=bHLqA6ieWro
Pourable Pizza: youtube.com/watch?v=tq49kS1t4ys
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Half Sheet Pan (Amazon affiliate link): https://a.co/d/eKC70Vk
00 Pizza Flour (Amazon affiliate link): https://a.co/d/5bPatmJ
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
0:00 Intro
0:19 Sponsorship.
2:26 What are we making?
3:36 What is 00 flour?
4:45 Mixing the dry ingredients.
5:16 Adding the wet ingredients.
6:12 Kneading everything together.
6:41 Resting time.
7:07 Rolling the dough out.
7:50 Adding the butter.
8:38 Last folds.
9:16 Rolling the dough out.
9:52 Rest.
10:25 Oven temperature.
10:55 Final shaping.
12:00 Topping the pizza.
12:29 Baking instructions.
12:58 Making the basil oil.
14:24 Baked pizza.
14:32 Adding the basil oil.
15:22 Tasting!!!
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Friday, Pizza Day!"
Thank you Helix Sleep for sponsoring! Visit helixsleep.com/emmymade to take advantage of their New Year Final Hours Sale and get 20% Off Sitewide! #sponsored #ad
A pizza with a flaky puffy crust? Yes, please. #emmymade
❤️ Subscribe: youtube.com/subscription_center?add_user=emmymadeinjapan
👩🏻 Website: emmymade.com
👚 Merch: bonfire.com/store/emmy-made
🌈 Instagram: instagram.com/emmymade
🙃 Facebook: facebook.com/itsemmymadeinjapan
⏰ Tiktok: tiktok.com/@emmymadetok
🧶 Threads: threads.com/@emmymade
🏓 Pinterest: pinterest.com/emmymade
🎂 Cameo: cameo.com/emmymade
🐝: emmymade extras: youtube.com/emmymadeextras
I adapted King Arthur Flour's recipe: kingarthurbaking.com/recipes/flaky-puff-crust-pizza-recipe
Upside Down Grandma Pizza: youtube.com/watch?v=bHLqA6ieWro
Pourable Pizza: youtube.com/watch?v=tq49kS1t4ys
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Half Sheet Pan (Amazon affiliate link): https://a.co/d/eKC70Vk
00 Pizza Flour (Amazon affiliate link): https://a.co/d/5bPatmJ
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
0:00 Intro
0:19 Sponsorship.
2:26 What are we making?
3:36 What is 00 flour?
4:45 Mixing the dry ingredients.
5:16 Adding the wet ingredients.
6:12 Kneading everything together.
6:41 Resting time.
7:07 Rolling the dough out.
7:50 Adding the butter.
8:38 Last folds.
9:16 Rolling the dough out.
9:52 Rest.
10:25 Oven temperature.
10:55 Final shaping.
12:00 Topping the pizza.
12:29 Baking instructions.
12:58 Making the basil oil.
14:24 Baked pizza.
14:32 Adding the basil oil.
15:22 Tasting!!!
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Friday, Pizza Day!"
