Scaling Up Local Foods: Systems Thinking   Michelle Miller @SAREOutreach1
Scaling Up Local Foods: Systems Thinking   Michelle Miller  @SAREOutreach1
Uploaded July 2018 | Updated September 2026, 3 weeks ago
Track B: Eating Well Together: Developing Partnerships for a Local Food Economy. Session 1: Rules, Regulations and Scale. Slide presentations and additional conference information is available at sare.org/Events/Our-Farms-Our-Future-Conference.

In this session, participants will explore the topic of scaling local food systems and learn about how rules and regulations can impact local food ventures. Key points include: systems thinking about the move from direct to wholesale marketing; transportation challenges in reaching wholesale markets; rules and regulations beyond food safety: insurance, customer requirements, growing practices and more.

Sustainable Agriculture Research and Education (SARE) provides grants and outreach to advance innovations that improve profitability, stewardship and quality of life. SARE is supported by the National Institute of Food and Agriculture, USDA.
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Scaling Up Local Foods: Systems Thinking -- Michelle Miller

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