Jacob Burton | Sauce Vierge - An Emulsified Tomato Sauce @JacobBurton | Uploaded August 2012 | Updated October 2024, 1 hour ago.
Show Notes: stellaculinary.com/sns15
Video on heirloom tomato caprese that uses this sauce vierge: youtu.be/vAqDQ6FpsiA
In this video, we go over how to make sauce vierge, which is a raw, sauce that is thickened with the emulsification of oil. This video is intended to demonstrate a technique more then a recipe. For the exact recipe, please refer to the links within this episode's show notes.