Uploaded October 2020 | Updated September 2026, 2 weeks ago
A quarter of greenhouse gas emissions across the world come from food. But how much do we know about how the choices we make about the food we eat affect that?
Professor Sarah Bridle joined us in October 2020 to talk about her new book 'Food and Climate Change Without the Hot Air' - a clearly written description of the carbon footprint of the foods that we eat. Themed around the meals and snacks that we consume, the e-book is available for free from Amazon.
A quarter of greenhouse gas emissions across the world come from food. But how much do we know about how the choices we make about the food we eat affect that?
Professor Sarah Bridle joined us in October 2020 to talk about her new book 'Food and Climate Change Without the Hot Air' - a clearly written description of the carbon footprint of the foods that we eat. Themed around the meals and snacks that we consume, the e-book is available for free from Amazon.
