SamuelAdams | Samuel Adams® Double Bock @SamuelAdams | Uploaded May 2011 | Updated October 2024, 4 hours ago.
We use an enormous amount of malt, half a pound per bottle, to brew this intensely rich lager. Its deep brown-ruby color is all made in the kettle, no black malt is used, resulting in a rich sweetness that is free of the rough taste of burnt malt. All that remains is the velvet smooth flavor and mouth feel of the two-row malt. Samuel Adams Double Bock's intense malt character is balanced with a subtle piney, citrus hop note from the Noble hops.
We use an enormous amount of malt, half a pound per bottle, to brew this intensely rich lager. Its deep brown-ruby color is all made in the kettle, no black malt is used, resulting in a rich sweetness that is free of the rough taste of burnt malt. All that remains is the velvet smooth flavor and mouth feel of the two-row malt. Samuel Adams Double Bock's intense malt character is balanced with a subtle piney, citrus hop note from the Noble hops.
