Uploaded November 2021 | Updated September 2026, 3 weeks ago
Sam Sifton, an assistant managing editor of The New York Times and founding editor of New York Times Cooking, and Lynn Boulger, Executive Director of the Authors Guild Foundation, discuss cooking, writing, and breaking with tradition.
Sam Sifton, an assistant managing editor of The New York Times and founding editor of New York Times Cooking, and Lynn Boulger, Executive Director of the Authors Guild Foundation, discuss cooking, writing, and breaking with tradition.
