Jacob Burton | Salmon Rillette with Tarragon and Lemon - Recipe @JacobBurton | Uploaded September 2012 | Updated October 2024, 1 hour ago.
Show Notes: stellaculinary.com/hcc7
A rillette is meat that is slowly cooked in fat or other flavorful liquid until tender. The meat is then pulverized with some of the cooking liquid, placed into jars and ramekins and then capped with fat. As the rillette chills in the refrigerator, the fat cap solidfies, keeping oxygen and light from spoiling the meat.
In this video recipe, I demonstrate how to make a salmon rillette which is a great way to utilize salmon scraps that are generated during the fabrication process: youtu.be/456MvDCUnLg
Show Notes: stellaculinary.com/hcc7
A rillette is meat that is slowly cooked in fat or other flavorful liquid until tender. The meat is then pulverized with some of the cooking liquid, placed into jars and ramekins and then capped with fat. As the rillette chills in the refrigerator, the fat cap solidfies, keeping oxygen and light from spoiling the meat.
In this video recipe, I demonstrate how to make a salmon rillette which is a great way to utilize salmon scraps that are generated during the fabrication process: youtu.be/456MvDCUnLg
