Uploaded September 2025 | Updated September 2026, 2 weeks ago
Ryn, a new farm-to-table restaurant, is led by chef Matthew Cooper, whose rural Arkansas roots fuel his passion to create a unique on-farm dining experience in Northwest Arkansas. Ingredients from the on-site Sun Painted Farm allow chef Cooper and his team to directly connect the consumer to the farm.
Ryn, a new farm-to-table restaurant, is led by chef Matthew Cooper, whose rural Arkansas roots fuel his passion to create a unique on-farm dining experience in Northwest Arkansas. Ingredients from the on-site Sun Painted Farm allow chef Cooper and his team to directly connect the consumer to the farm.










