Uploaded July 2024 | Updated September 2026, 8 hours ago

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Finally, it is Friday! We are celebrating with The Manual's cocktail of the week. Last week, our own Dan Gaul had a great interview with Sonrisa Rum co-CEOs Shareef Malnik and Jae Goodman. Since tomorrow is World Rum Day, we are kicking the weekend off with the Rum Swizzle featuring Sonrisa Rum.

Dan shows you how to make the drink here and if you want to learn more about Sonrisa - Check out last week's interview themanual.com/food-and-drink/sonrisa-rum-interview

Recipe for the Rum Swizzle:
1.5 oz Sonrisa Blanco Rum
1 oz watermelon shrub
0.5 oz lime juice
0.5 oz simple syrup
0.5 oz pineapple juice

Add ice and stir. Garnish with watermelon and enjoy!

Watermelon Shrub recipe:
1 cup sugar, 1 cup apple cider vinegar, 1/2 pound mashed watermelon
- combine sugar and apple cider vinegar
- heat slowly until sugar dissolves
- pour over fruit, let it sit for 12 hours
- strain into a jar for storage

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