Uploaded July 2026 | Updated September 2026, 1 week ago

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Sonja Norwood and her mother, Sandra, bring generations of family tradition to the table during ESSENCE Festival of Culture. Together, they prepare their signature fried green tomatoes with crab remoulade and a Coca-Cola® glaze while sharing the stories, memories, and traditions that inspired the recipe. Experience how food, family, and New Orleans culture come together in this special edition of Roots & Recipes.

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