Entertaining With Beth | Roasted Vegetable Pasta @EntertainingWithBeth | Uploaded January 2024 | Updated October 2024, 1 hour ago.
#entertainingwithbeth #EasyRecipes #RoastedVegetablePasta
This roasted vegetable pasta is a great hearty and healthy weeknight meal. You'll love the roasted vegetables and garlicky sauce along with the soft and melty mozzarella balls. Use whole wheat pasta for a bit more nutrition or choose your favorite traditional pasta.
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PRODUCTS SEEN IN THIS VIDEO:
I am compensated on products sold at no cost to the consumer
Blouse from Sezane https://seza.ne/QPFq9ewfNk
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FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
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ROASTED VEGETABLE PASTA
Serves 4-6
*Print Recipe Here* entertainingwithbeth.com/roasted-vegetable-pasta
INGREDIENTS:
10.5 ounces (151 g) Whole Wheat Rotini Pasta
3 cups eggplant
2 cups cubed zucchini
1 cup onion, chopped
2 tbsp olive oil
salt and pepper to taste
½ tsp dried basil seasoning
½ tsp dried oregano
2 cans of pure tomato sauce/tomato puree
2 garlic cloves
1 8-ounce package of fresh Mozzarella balls
1/4 cup fresh Italian parsley, chopped
METHOD:
Preheat the oven to 425F (215C).
Place the eggplant, zucchini, and onion on a sheet pan. Drizzle with the olive oil. Add the salt and pepper to taste, along with the dried basil and oregano. Toss to coat. Roast the vegetables for 25 minutes.
Meanwhile, boil the pasta according to package instructions.
In a large sauce pot, add the tomato sauce, and the garlic and simmer on low until the vegetables are done.
Once the vegetables are ready add them to the sauce. Drain the pasta and add it to the sauce along with the mozzarella balls. Spoon into pasta bowls and top with the fresh parsley.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party-planning tips, and easy recipes for weeknight meals! New recipe videos are posted every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.
#entertainingwithbeth #EasyRecipes #RoastedVegetablePasta
This roasted vegetable pasta is a great hearty and healthy weeknight meal. You'll love the roasted vegetables and garlicky sauce along with the soft and melty mozzarella balls. Use whole wheat pasta for a bit more nutrition or choose your favorite traditional pasta.
_______________________________________________
PRODUCTS SEEN IN THIS VIDEO:
I am compensated on products sold at no cost to the consumer
Blouse from Sezane https://seza.ne/QPFq9ewfNk
________________________________________________
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
________________________________________________
SIGN UP FOR MY FREE NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! bit.ly/2NTPD08
____________________________________________________
ROASTED VEGETABLE PASTA
Serves 4-6
*Print Recipe Here* entertainingwithbeth.com/roasted-vegetable-pasta
INGREDIENTS:
10.5 ounces (151 g) Whole Wheat Rotini Pasta
3 cups eggplant
2 cups cubed zucchini
1 cup onion, chopped
2 tbsp olive oil
salt and pepper to taste
½ tsp dried basil seasoning
½ tsp dried oregano
2 cans of pure tomato sauce/tomato puree
2 garlic cloves
1 8-ounce package of fresh Mozzarella balls
1/4 cup fresh Italian parsley, chopped
METHOD:
Preheat the oven to 425F (215C).
Place the eggplant, zucchini, and onion on a sheet pan. Drizzle with the olive oil. Add the salt and pepper to taste, along with the dried basil and oregano. Toss to coat. Roast the vegetables for 25 minutes.
Meanwhile, boil the pasta according to package instructions.
In a large sauce pot, add the tomato sauce, and the garlic and simmer on low until the vegetables are done.
Once the vegetables are ready add them to the sauce. Drain the pasta and add it to the sauce along with the mozzarella balls. Spoon into pasta bowls and top with the fresh parsley.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party-planning tips, and easy recipes for weeknight meals! New recipe videos are posted every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.
