Brian Lagerstrom | Roast Beef & Cheddar Sandwich @BrianLagerstrom | Uploaded 1 year ago | Updated 3 hours ago
The roast beef & cheddar sandwich might be the world's most hyper palatable food. Find out how to make it at home from scratch. Start speaking a new language in 3 weeks with Babbel🎉. Get up to 60% OFF your subscription ➡️ Here: go.babbel.com/t?bsc=1200m60-youtube-brianlagerstrom-may-2023&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_content=Influencer..brianlagerstrom..USA..YouTube
FULL RECIPE & INSTRUCTIONS: http://www.brianlagerstrom.com/recipes/roast-beef-n-cheddar
☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/brianlagerstrom
📸INSTAGRAM: instagram.com/brian_lagerstrom
🔪MY GEAR:
DOUGH CONDITIONER: amzn.to/3yVterL
SLICER KNIFE amzn.to/3pOESSX
CUTTING BOARD: amzn.to/341OgnD
PLASTIC CUTTING BOARD: amzn.to/2JioHYR
DIGITAL SCALE: amzn.to/30bNZO3
HALF SHEET PAN + RACK: amzn.to/34v7CSC
IMMERSION BLENDER: amzn.to/36ycPf2
12" NONSTICK: amzn.to/45aVAMA
SQUEEZE BOTTLE: amzn.to/2YTkh2q
SMALL SPATULA: amzn.to/3Oj3mxN
KITCHEN AID MIXER: amzn.to/33eQot4
INSTANT READ THERMOMETER: alnk.to/h6DEEJA
MY FAV STAINLESS BOWL: amzn.to/3pTBCTo
**As an Amazon Associate I earn from qualifying purchases**
ONION ROLL (makes 6 rolls)
▪100g or 1/2c warm water (86F/30C)
▪6g or 1 1/2t instant yeast
▪35g or 3T sugar
▪1 egg yolk
▪35g or 2 1/2T melted (but not hot) unsalted butter
▪75g or about ½ of a medium mashed (riced) potato
▪7g or 1 1/2t dough conditioner
▪315g or 2 1/2c all purpose flour
▪6g or 1t salt
▪Egg wash
ROLL TOPPINGS
▪1 medium sweet/vidalia onion
▪Olive oil
▪Salt
▪Sugar
▪50g or 1/4c of water
▪Poppy seeds
▪Flaky salt
ROAST BEEF
▪8lb/3.5kb top round beef roast
▪Olive oil
▪salt
▪pepper
THE TANGY SAUCE
▪100g or 1/2c water
▪125g or 1/2c ketchup
▪15g or 1T steak sauce
▪10g or 1T brown sugar
▪10g or 1T hot sauce
▪15g or 1T white vinegar
▪2g or 1/2t onion powder
▪2g or 1/2t garlic powder
▪2g or 3/4t black pepper
▪3g or 1/2t salt
CHEESE SAUCE
▪225g or 3c medium cheddar cheese, shredded
▪8g or 2 1/2t corn starch
▪250g or 1c evaporated milk
Chapters
0:00 Intro & onion roll
3:47 Roasting the beef
5:09 Preparing for my trip to Spain (ad)
6:10 Making the sauce
7:02 Finishing the beef roast and making cheese sauce
9:02 Building the roast beef and cheddar
11:18 Let’s eat this thing
#beefandcheddar #roastbeef #sandwiches
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: epidemicsound.com/referral/ccpjb3
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
The roast beef & cheddar sandwich might be the world's most hyper palatable food. Find out how to make it at home from scratch. Start speaking a new language in 3 weeks with Babbel🎉. Get up to 60% OFF your subscription ➡️ Here: go.babbel.com/t?bsc=1200m60-youtube-brianlagerstrom-may-2023&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_content=Influencer..brianlagerstrom..USA..YouTube
FULL RECIPE & INSTRUCTIONS: http://www.brianlagerstrom.com/recipes/roast-beef-n-cheddar
☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/brianlagerstrom
📸INSTAGRAM: instagram.com/brian_lagerstrom
🔪MY GEAR:
DOUGH CONDITIONER: amzn.to/3yVterL
SLICER KNIFE amzn.to/3pOESSX
CUTTING BOARD: amzn.to/341OgnD
PLASTIC CUTTING BOARD: amzn.to/2JioHYR
DIGITAL SCALE: amzn.to/30bNZO3
HALF SHEET PAN + RACK: amzn.to/34v7CSC
IMMERSION BLENDER: amzn.to/36ycPf2
12" NONSTICK: amzn.to/45aVAMA
SQUEEZE BOTTLE: amzn.to/2YTkh2q
SMALL SPATULA: amzn.to/3Oj3mxN
KITCHEN AID MIXER: amzn.to/33eQot4
INSTANT READ THERMOMETER: alnk.to/h6DEEJA
MY FAV STAINLESS BOWL: amzn.to/3pTBCTo
**As an Amazon Associate I earn from qualifying purchases**
ONION ROLL (makes 6 rolls)
▪100g or 1/2c warm water (86F/30C)
▪6g or 1 1/2t instant yeast
▪35g or 3T sugar
▪1 egg yolk
▪35g or 2 1/2T melted (but not hot) unsalted butter
▪75g or about ½ of a medium mashed (riced) potato
▪7g or 1 1/2t dough conditioner
▪315g or 2 1/2c all purpose flour
▪6g or 1t salt
▪Egg wash
ROLL TOPPINGS
▪1 medium sweet/vidalia onion
▪Olive oil
▪Salt
▪Sugar
▪50g or 1/4c of water
▪Poppy seeds
▪Flaky salt
ROAST BEEF
▪8lb/3.5kb top round beef roast
▪Olive oil
▪salt
▪pepper
THE TANGY SAUCE
▪100g or 1/2c water
▪125g or 1/2c ketchup
▪15g or 1T steak sauce
▪10g or 1T brown sugar
▪10g or 1T hot sauce
▪15g or 1T white vinegar
▪2g or 1/2t onion powder
▪2g or 1/2t garlic powder
▪2g or 3/4t black pepper
▪3g or 1/2t salt
CHEESE SAUCE
▪225g or 3c medium cheddar cheese, shredded
▪8g or 2 1/2t corn starch
▪250g or 1c evaporated milk
Chapters
0:00 Intro & onion roll
3:47 Roasting the beef
5:09 Preparing for my trip to Spain (ad)
6:10 Making the sauce
7:02 Finishing the beef roast and making cheese sauce
9:02 Building the roast beef and cheddar
11:18 Let’s eat this thing
#beefandcheddar #roastbeef #sandwiches
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: epidemicsound.com/referral/ccpjb3
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
