Uploaded May 2026 | Updated September 2026, 5 hours ago

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Roaring Stag & Smoked Bacon Hock Bolognese 🦌 Recipe in comments.

The trophies are mounted and the freezer is full. Now it’s time to turn those smelly stags into well‑earned meals. This rich, slow‑simmered bolognese delivers deep smoky flavour from bacon hock, balanced with red wine and finished with a subtle hint of sweetness from blueberries.

Recipe: hunterselement.co.nz/pages/roaring-stag-smoked-bacon-hock-bolognese

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