Uploaded March 2025 | Updated September 2026, 2 weeks ago
The ristretto doesn’t get much love in modern specialty coffee, but don’t sleep on this preparation if you love sweet, highly textured shots.
As you’d expect there’s some debate on the proper way to pull one, but it’s always a safe bet to start by literally just cutting your standard dial-in short to a 1:1 ratio and adjust from there.
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#espresso #coffee #sprometheus #barista #ristretto
The ristretto doesn’t get much love in modern specialty coffee, but don’t sleep on this preparation if you love sweet, highly textured shots.
As you’d expect there’s some debate on the proper way to pull one, but it’s always a safe bet to start by literally just cutting your standard dial-in short to a 1:1 ratio and adjust from there.
.
.
.
.
.
#espresso #coffee #sprometheus #barista #ristretto
