Uploaded February 2026 | Updated September 2026, 1 week ago
A true scratch‑cooked masterpiece from my early chef days, brought back to life for The Sunday Dinner Chef. This Rigatoni Ala Vodka is the same silky, rich, tomato‑cream sauce I created 45 years ago—simple ingredients, real technique, and the kind of flavor you only get when you cook from the heart. No shortcuts, no jars, no gimmicks.
A true scratch‑cooked masterpiece from my early chef days, brought back to life for The Sunday Dinner Chef. This Rigatoni Ala Vodka is the same silky, rich, tomato‑cream sauce I created 45 years ago—simple ingredients, real technique, and the kind of flavor you only get when you cook from the heart. No shortcuts, no jars, no gimmicks.
