RETRO RECIPES| 70s Mandarin Gelatin and Cheese Mold @SakaFeteFood
RETRO RECIPES| 70s Mandarin Gelatin and Cheese Mold  @SakaFeteFood
Uploaded June 2021 | Updated September 2026, 2 weeks ago
#orangejello #gorgonzolacheese #entertaining

Sakafetefood is back this week with the second episode of our brand new series of recipes through the ages! This week we are revisiting two recipes from the 70’s which both use molds: Mandarin orange gelatin dessert and a cheese mold! Do the molds work out? Tune in to find out!

If you missed out on the first episode of this series, where we make a frozen fruit salad from the 60’s, check it out here: ⬇️

youtu.be/ndosk1814jE

If you like what you see please like, share and subscribe. Hit that notification bell so you never miss an episode! Also, if you try this recipe please let us know in the comments below :)

The recipes were inspired by the Creative International Cookbook.

Mandarin Orange Gelatin Dessert

Ingredients:

10 oz (284 mL) can of mandarin orange segments in syrup
1/2 cup mandarin syrup
3 tablespoons riesling or moscato
1 box orange flavoured gelatin
1 envelope unflavoured gelatin
2 cups hot water
1 cup cold water

Cheese Mold

Ingredients:

6 oz gorgonzola or blue cheese
1/4 cup cream cheese
1/4 cup butter
Dash of cayenne pepper
Ground pistachio nuts

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Retro 80’s Notebook
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Retro Cassette Tape Notebook
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Miami Vice Retro Notebook
amazon.ca/dp/B099JJ8DMD


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RETRO RECIPES| 70's Mandarin Gelatin and Cheese Mold

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