Resurrecting Chicago’s Forgotten Japanese Breakfast @AdamWitt
Resurrecting Chicago’s Forgotten Japanese Breakfast  @AdamWitt
Uploaded September 2025 | Updated September 2026, 2 weeks ago
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Chicago has a diner secret and it is called Akutagawa. Think chopped burger, onions, green pepper, bean sprouts, and eggs scrambled hot, served with rice and brown gravy. I tracked it down to the restaurant it was invented in, learn how a regular gave it his name, then take everything home to cook my version. In this video, we’ll learn how Japanese American comfort met Chicago back in the 1920s. If you love loco moco, fried rice, and/or late night diner energy, this one is for you.

RECIPE: adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-gz2p4-b3geg-k3bmn-36ywb-hnn2w-cmjp7-msb9w-jega5-wyfy4-sgmdf-4ggt2-n2ts6-lzssf-ptgwm-3484g-9e98t-wgsf2-ehmg5-sfmhd-ex2kd-xx8xf-7fswe-8tfx2-llff3
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TIMESTAMPS…
(0:00) What is Akutagawa?
(2:25) A word from Factor
(3:38) The Rice
(3:57) The Gravy
(6:06) The Stir Fry
(8:18) Time to build
(9:22) Supertaster Taste Test
(11:16) Let's reflect
(11:42) Support the chan!
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#Breakfast #DinerFood #JapaneseFood #akutagawa #Yokosho #Chicago #Recipe #Food #Cooking

Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
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Resurrecting Chicago’s Forgotten Japanese Breakfast

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