Uploaded July 2015 | Updated September 2026, 1 hour ago
In a bid to get customers addicted to his food, a scheming restaurant owner in China resorted to unethical means – he laced his noodles with parts of a poppy plant from which opium is made. When questioned by the local police, he admitted to spending 600 yuan (about $100) on two kilograms of poppy shells to secretly add to the food.
The diabolical deception came to light when Liu Juyou, a 26-year-old customer, tested positive for opiates during a routine urine test at an anti-drunk-driving program. Liu was stupefied by the result and swore that he never touched any illegal substances. But the police didn’t pay attention to his pleas and detained him for 15 days.
In a bid to get customers addicted to his food, a scheming restaurant owner in China resorted to unethical means – he laced his noodles with parts of a poppy plant from which opium is made. When questioned by the local police, he admitted to spending 600 yuan (about $100) on two kilograms of poppy shells to secretly add to the food.
The diabolical deception came to light when Liu Juyou, a 26-year-old customer, tested positive for opiates during a routine urine test at an anti-drunk-driving program. Liu was stupefied by the result and swore that he never touched any illegal substances. But the police didn’t pay attention to his pleas and detained him for 15 days.
