Uploaded July 2016 | Updated September 2026, 2 hours ago
Hey guys I have a super simple fudge recipe for you today. You only need 3 ingredients and of course I was inspired by Pinterest. I hope you enjoy the video. Do any of you have a favorite fudge you love? Thanks so much for watching
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Recipe:
1 10oz bag of peanut butter chips
1 10oz bag of mini Reece's pieces
1 can of vanilla frosting not whipped
Directions:
1. Grease a 8" square baking pan
2. Heat the entire bag of peanut butter chips in a microwave container at 30 second intervals until melted. Set aside.
3. Remove lid and foil covering on frosting. Place in microwave for 1 minute until melted.
4. Pour entire can of frosting in with the peanut butter chips and mix well.
5. Add 3/4 of the bag of Reece's pieces and combine together.
6. Pour entire contents of bowl into your baking pan, spread evenly. Add remaining Reece's pieces and press lightly into mixture. Set aside for 30 minutes until firm. Cut into pieces and store in an air tight container.
Hey guys I have a super simple fudge recipe for you today. You only need 3 ingredients and of course I was inspired by Pinterest. I hope you enjoy the video. Do any of you have a favorite fudge you love? Thanks so much for watching
Instagram instagram.com/decordream
Snapchat Decordream
Facebook https://m.facebook.com/groups/371662176186927/?ref=bookmarks
Business Inquiries jaimethomas@outlook.com
Recipe:
1 10oz bag of peanut butter chips
1 10oz bag of mini Reece's pieces
1 can of vanilla frosting not whipped
Directions:
1. Grease a 8" square baking pan
2. Heat the entire bag of peanut butter chips in a microwave container at 30 second intervals until melted. Set aside.
3. Remove lid and foil covering on frosting. Place in microwave for 1 minute until melted.
4. Pour entire can of frosting in with the peanut butter chips and mix well.
5. Add 3/4 of the bag of Reece's pieces and combine together.
6. Pour entire contents of bowl into your baking pan, spread evenly. Add remaining Reece's pieces and press lightly into mixture. Set aside for 30 minutes until firm. Cut into pieces and store in an air tight container.
