Food Network | Ree Drummond's Perfect Pancakes | The Pioneer Woman | Food Network @FoodNetwork | Uploaded 1 month ago | Updated 1 hour ago
Ree’s family loves pancakes, and since she posted her original recipe many years ago she has tweaked, adjusted and refined it. This is an updated version, which calls for all-purpose flour, and a combination of milk and buttermilk for a best-of-both-worlds texture and flavor.
#ReeDrummond #ThePioneerWoman #FoodNetwork #Pancakes
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: foodtv.com/StreamOnMaxYT!
Get the recipe ▶ foodtv.com/3Z5ttho
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Perfect Pancakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min (includes resting time)
Active: 30 min
Yield: 4 servings
Ingredients
2 cups all-purpose flour
4 generous tablespoons sugar
1 heaping tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/4 cups whole milk, plus more for thinning
3/4 cup buttermilk
1 teaspoon vanilla extract
1 large egg
4 tablespoons salted butter, melted, plus additional for cooking and serving
Pancake syrup, warmed, for serving
Directions
Mix the flour, sugar, baking powder, baking soda and salt in a large bowl. In a separate bowl, whisk together the milk, buttermilk, vanilla and egg. Continue whisking briskly while drizzling in the melted butter.
Using a rubber spatula, start gently stirring the dry ingredients while slowly pouring in the wet ingredients. Switch to folding once all the wet ingredients have been added, to avoid overworking the batter. Continue folding until everything is combined. (The batter should still be lumpy; do not try to stir the lumps out.)
Cover the bowl with plastic wrap and allow the batter to rest on the counter for 45 minutes to 1 hour.
Heat a griddle or skillet over medium heat. Smear with butter and drop 1/3-cup helpings of the batter onto the griddle.
Let cook until bubbles form on the surface, 2 to 3 minutes, then flip and cook until nicely golden, another 1 to 1 1/2 minutes.
Serve with an obscene amount of butter and warm syrup.
Cook’s Note
Before frying, add up to 1/4 cup additional milk if you want thinner pancakes, or leave as-is if you like them thick and fluffy.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond's Perfect Pancakes | The Pioneer Woman | Food Network
youtu.be/egOtic8oS8o
Ree’s family loves pancakes, and since she posted her original recipe many years ago she has tweaked, adjusted and refined it. This is an updated version, which calls for all-purpose flour, and a combination of milk and buttermilk for a best-of-both-worlds texture and flavor.
#ReeDrummond #ThePioneerWoman #FoodNetwork #Pancakes
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: foodtv.com/StreamOnMaxYT!
Get the recipe ▶ foodtv.com/3Z5ttho
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Perfect Pancakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min (includes resting time)
Active: 30 min
Yield: 4 servings
Ingredients
2 cups all-purpose flour
4 generous tablespoons sugar
1 heaping tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/4 cups whole milk, plus more for thinning
3/4 cup buttermilk
1 teaspoon vanilla extract
1 large egg
4 tablespoons salted butter, melted, plus additional for cooking and serving
Pancake syrup, warmed, for serving
Directions
Mix the flour, sugar, baking powder, baking soda and salt in a large bowl. In a separate bowl, whisk together the milk, buttermilk, vanilla and egg. Continue whisking briskly while drizzling in the melted butter.
Using a rubber spatula, start gently stirring the dry ingredients while slowly pouring in the wet ingredients. Switch to folding once all the wet ingredients have been added, to avoid overworking the batter. Continue folding until everything is combined. (The batter should still be lumpy; do not try to stir the lumps out.)
Cover the bowl with plastic wrap and allow the batter to rest on the counter for 45 minutes to 1 hour.
Heat a griddle or skillet over medium heat. Smear with butter and drop 1/3-cup helpings of the batter onto the griddle.
Let cook until bubbles form on the surface, 2 to 3 minutes, then flip and cook until nicely golden, another 1 to 1 1/2 minutes.
Serve with an obscene amount of butter and warm syrup.
Cook’s Note
Before frying, add up to 1/4 cup additional milk if you want thinner pancakes, or leave as-is if you like them thick and fluffy.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: foodnetwork.com
▶ STREAM ON MAX: foodtv.com/StreamOnMaxYT
▶ FACEBOOK: facebook.com/FoodNetwork
▶ INSTAGRAM: instagram.com/FoodNetwork
▶ TIKTOK: tiktok.com/@foodnetwork
▶ TWITTER: twitter.com/FoodNetwork
Ree Drummond's Perfect Pancakes | The Pioneer Woman | Food Network
youtu.be/egOtic8oS8o
