Food Network | Ree Drummond's Over-The-Top Scalloped Potatoes | The Pioneer Woman | Food Network @FoodNetwork | Uploaded 1 week ago | Updated 17 minutes ago
This impressive, rich and indulgent side dish is perfect for dinner parties or as an accompaniment to a Sunday roast lunch. The caramelized onion and crispy bacon, as well as the creamy sauce, really make it a dish that will please the entire crowd!
#ReeDrummond #ThePioneerWoman #FoodNetwork #ScallopedPotatoes
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: foodtv.com/StreamOnMaxYT!
Get the recipe ▶ foodtv.com/4gCIrS7
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Over-The-Top Scalloped Potatoes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 45 min
Active: 40 min
Yield: 6 to 8 servings
Ingredients
2 tablespoons salted butter, plus extra for greasing
1 large white onion, sliced thin
5 slices bacon, diced
2 cups heavy cream
1 cup half-and-half
1/4 cup all-purpose flour
1 teaspoon freshly ground black pepper
Pinch kosher salt
1 cup grated fontina
1 cup grated Gruyere
3 pounds Yukon gold potatoes
2 green onions, sliced thin
Directions
Preheat the oven to 350 degrees F. Butter a large casserole dish.
Heat the butter in a large skillet over medium heat. Add the onion and bacon, then cook until the bacon is crisp and the onions have caramelized, about 10 minutes.
Pour the cream and half-and-half into a saucepan and set over low heat to warm until the mixture is no longer cold. Whisk in the flour, pepper and salt until totally combined. Set aside.
Combine the two grated cheeses in a bowl. Set aside.
Using a mandoline, slice the potatoes into 1/8-inch-thick slices. Layer a third of the potato slices in the prepared casserole dish. Sprinkle on a third of the bacon and onion mixture, then a third of the cheese; pour in a third of the cream mixture. Repeat this twice more, ending with a sprinkling of cheese and the rest of the cream mixture. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake until bubbly and hot, about 20 minutes more.
Sprinkle on the green onions and serve.
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Ree Drummond's Over-The-Top Scalloped Potatoes | The Pioneer Woman | Food Network
youtu.be/5v6BlKpWadQ
This impressive, rich and indulgent side dish is perfect for dinner parties or as an accompaniment to a Sunday roast lunch. The caramelized onion and crispy bacon, as well as the creamy sauce, really make it a dish that will please the entire crowd!
#ReeDrummond #ThePioneerWoman #FoodNetwork #ScallopedPotatoes
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: foodtv.com/StreamOnMaxYT!
Get the recipe ▶ foodtv.com/4gCIrS7
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Over-The-Top Scalloped Potatoes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 45 min
Active: 40 min
Yield: 6 to 8 servings
Ingredients
2 tablespoons salted butter, plus extra for greasing
1 large white onion, sliced thin
5 slices bacon, diced
2 cups heavy cream
1 cup half-and-half
1/4 cup all-purpose flour
1 teaspoon freshly ground black pepper
Pinch kosher salt
1 cup grated fontina
1 cup grated Gruyere
3 pounds Yukon gold potatoes
2 green onions, sliced thin
Directions
Preheat the oven to 350 degrees F. Butter a large casserole dish.
Heat the butter in a large skillet over medium heat. Add the onion and bacon, then cook until the bacon is crisp and the onions have caramelized, about 10 minutes.
Pour the cream and half-and-half into a saucepan and set over low heat to warm until the mixture is no longer cold. Whisk in the flour, pepper and salt until totally combined. Set aside.
Combine the two grated cheeses in a bowl. Set aside.
Using a mandoline, slice the potatoes into 1/8-inch-thick slices. Layer a third of the potato slices in the prepared casserole dish. Sprinkle on a third of the bacon and onion mixture, then a third of the cheese; pour in a third of the cream mixture. Repeat this twice more, ending with a sprinkling of cheese and the rest of the cream mixture. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake until bubbly and hot, about 20 minutes more.
Sprinkle on the green onions and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: foodnetwork.com
▶ STREAM ON MAX: foodtv.com/StreamOnMaxYT
▶ FACEBOOK: facebook.com/FoodNetwork
▶ INSTAGRAM: instagram.com/FoodNetwork
▶ TIKTOK: tiktok.com/@foodnetwork
▶ TWITTER: twitter.com/FoodNetwork
Ree Drummond's Over-The-Top Scalloped Potatoes | The Pioneer Woman | Food Network
youtu.be/5v6BlKpWadQ
