REDFISH ON THE HALF SHELL HISTORIC RECIPE - COOKING WITH HOME GROW VEGETABLES @BackwoodsGourmetChannel
REDFISH ON THE HALF SHELL HISTORIC RECIPE - COOKING WITH HOME GROW VEGETABLES  @BackwoodsGourmetChannel
Uploaded May 2022 | Updated September 2026, 2 hours ago
Today I will show you a Historic way of cooking Redfish from the Old Timers. They would have done this over a camp fire back in the old days, but in 2022, I will do it on the pellet grill to bring this great dish into the 21st Century. It was probably better in the 17th Century, but it turned out Great in today's cook as well. Redfish on the half shell was a "go to" meal back in the day when they were plentiful and easy to catch and there was no way to preserve the fish with refrigeration. Nowadays, we can keep them much longer, but unless unless your in the right place at the right time, they are harder to get. But if you do get one that's legal, this is still just as good as it was in the old days if your prepare it right. Wild food is organic food that people pay top dollar for these days.

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REDFISH ON THE HALF SHELL HISTORIC RECIPE - COOKING WITH HOME GROW VEGETABLES

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