Jacob Burton | Reconstructed Chicken Breast Using Activa RM (aka, Meat Glue - Transglutaminase) @JacobBurton | Uploaded August 2012 | Updated October 2024, 1 hour ago.
Show Notes: stellaculinary.com/kp30
This video demonstrates how to form two boneless, skinless chicken breasts into a single, cohesive piece of meat that cooks evenly and is easy to portion. For more information on Transglutaminase and the technique demonstrated in this video, please refer to this episode's show notes.