Uploaded October 2024 | Updated September 2026, 1 week ago
After graduating from IUP's Academy of Culinary Arts, Dylan and Rosie Moot knew two things: that they wanted to open a restaurant, and that their education had prepared them well to do it. They now own and operate Pico Taqueria, one of the most popular restaurants on Chincoteague Island, Virginia.
After graduating from IUP's Academy of Culinary Arts, Dylan and Rosie Moot knew two things: that they wanted to open a restaurant, and that their education had prepared them well to do it. They now own and operate Pico Taqueria, one of the most popular restaurants on Chincoteague Island, Virginia.










