SOS Kuhinja/Kitchen | Recept: Bolognese - Tajna Ukusnog Mesnog Umaka @soskuhinja | Uploaded 5 months ago | Updated 3 hours ago
#recept #lasagna #sauce
Kako Napraviti Mesni Umak (Bolonjez) za Lazanje - Recept!

⚠️Pogledajte video i ne zaboravite uključiti YouTube titlove za sastojke i količine. Kako uključiti titlove - youtu.be/i801WmMiXVE

Sastojci:
- 3 žlice maslinovog ulja
- 250 grama luka
- 100 grama mrkve
- 100 grama stabljike celera
- 750 grama mljevene junetine
- 100 mililitara crnog vina
- 50 grama koncentrata rajčice
- 700 mililitara pasirane rajčice
- 200 mililitara vode
- 100 mililitara mlijeka
- 3/4 žličice papra
- 2 žličice soli
- 3 lista lovora
- 1 grančica ružmarina (po želji)

🔔Besplatno je! Pretplatite se i aktivirajte zvono da biste gledali nove recepte: youtube.com/@soskuhinja

_____ENG_________________
#recipes #lasagna #sauce
How to make meat sauce (bolognese) for lasagna - Recipe!

⚠️Turn on subtitles by clicking the CC icon. See how to turn on ➡ youtu.be/i801WmMiXVE

Ingredients:
- 3 tablespoons of olive oil
- 250 grams of onion
- 100 grams of carrots
- 100 grams of celery (stalk)
- 750 grams of ground beef
- 100 milliliters of red wine
- 50 grams of tomato concentrate
- 700 milliliters of pureed tomatoes
- 200 milliliters of water
- 100 milliliters of milk
- 3/4 teaspoon of pepper
- 2 teaspoons of salt
- 3 bay leaves
- 1 sprig of rosemary (optional)

🔔It's free! Subscribe and activate the bell to watch new recipes: youtube.com/@soskuhinja