Uploaded May 2024 | Updated September 2026, 26 minutes ago
“Why would you have a fishery for this forage fish that’s really in the critical zone of endangerment? Doesn’t seem like a good idea to fish it.” – Dr. Ian L. Jones, Biology Professor, Memorial University
The capelin population in Newfoundland and Labrador is at just 9% of its historical levels. To protect the health of the ocean, marine animals and coastal communities, Canada needs to rebuild capelin back to health. Learn more and take action at Oceana.ca/ProtectCapelin.
“Why would you have a fishery for this forage fish that’s really in the critical zone of endangerment? Doesn’t seem like a good idea to fish it.” – Dr. Ian L. Jones, Biology Professor, Memorial University
The capelin population in Newfoundland and Labrador is at just 9% of its historical levels. To protect the health of the ocean, marine animals and coastal communities, Canada needs to rebuild capelin back to health. Learn more and take action at Oceana.ca/ProtectCapelin.







![Rebuilding Capelin: Critical for Communities
“It’s only within recent time that [fishing] has become a commercial activity, it was a food that we shared with one another. And so I think it’s a shame that’s all we think about fish is a fishery or an industry.” – Kimberly Orren, Co-Founder, Fishing For Success
Wild fish are so important to the health of the ocean and coastal communities. In Newfoundland and Labrador, capelin are deeply ingrained in culture and heritage. Every summer, locals eagerly await the capelin roll, where these fish spawn on the beaches and community members collect them to eat. These fish, and the cultural connection they provide, deserve to be protected. Learn more and take action at Oceana.ca/ProtectCapelin. Rebuilding Capelin: Critical for Communities](https://i.ytimg.com/vi/BUnsIZnU6aw/mqdefault.jpg)


