Uploaded April 2026 | Updated September 2026, 1 week ago
Are you ready for a planet-friendly Easter egg?
As “eggflation” hits the headlines and cocoa is increasingly in short supply, one Earthshot Prize Finalist is reimagining the future of chocolate.
Ferment’up, created by Green Spot Technologies (2024 Finalist), uses the power of fermentation to turn food waste into nutritious alternative ingredients, including cocoa-free chocolate.
From chocolate spreads to baked treats… and yes, even Easter eggs.
Would you give planet-friendly chocolate a try this Easter?
Are you ready for a planet-friendly Easter egg?
As “eggflation” hits the headlines and cocoa is increasingly in short supply, one Earthshot Prize Finalist is reimagining the future of chocolate.
Ferment’up, created by Green Spot Technologies (2024 Finalist), uses the power of fermentation to turn food waste into nutritious alternative ingredients, including cocoa-free chocolate.
From chocolate spreads to baked treats… and yes, even Easter eggs.
Would you give planet-friendly chocolate a try this Easter?
