Rationalizing Flavour @thecuriousbartender
Rationalizing Flavour @thecuriousbartender
Uploaded January 2026 | Updated September 2026, 1 week ago
Thinking about flavour with Remy Savage - full episode live now (links in bio)
Rationalizing FlavourAlmost Everything you Eat is FermentedThe best bar in AmericaDale DeGroff on Hiring BartendersPadraig Fox - Guinness: History, Production, Quality Control, Advertising, 0.0, GlobalHenry Jeffreys - Drinking the British Empire, Churchill, Marsala, Madeira,Megs Miller - Agave Spirits Exploration, Terpenes for Mood Enhancement, Sotol, Salon de AgaveThibaut Hontanx - Worlds Most Travelled Distiller: Cognac, Agave Spirits, Rhum Agricole, WhiskyThe Hidden Etiquette of DrinkingSomerset Cider Brandy vs. CalvadosTasting 200 year old Irish whisky/poitínSimon Difford - Diffords Guide, CLASS Mag, Bars & Bartenders, Jiggers, Daiquiris
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Rationalizing Flavour

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