Uploaded September 2025 | Updated September 2026, 2 weeks ago

---

👕SUPPORT THE CHAN, COP SOME MERCH!: https://adamwitt.store/
🫶CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
👾DISCORD: discord.com/invite/aFQ4h4BXg4
📝RECIPES: adamwitt.co/allrecipes
🔗FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links

Don’t miss our last video all about Tavern-style Pizza (Chicago thin crust): youtube.com/watch?v=XDfYKbcCQyY&t=423s&ab_channel=AdamWitt

Follow John’s Instagram for secret Crust Fund Pizza drops: instagram.com/nachosandlager
patreon.com/cw/CrustFundPizza
________________________________________________________
THE SPOTS…
STOP 1 – Labriola Ristorante: labriolachicago.com
STOP 2 – Milly’s Pizza in the Pan: millyspizza.com
STOP 3 – George’s Deep Dish: georgesdeepdish.com
STOP 4 – Pequod’s Pizza (Original Location): pequodspizza.com
STOP 5 – Burt’s Place: burtspizza.com
________________________________________________________
TIMESTAMPS…
(0:00) Chicago’s fourth pizza style
(0:30) John Carruthers of Crust Fund Pizza
(1:43) Labriola
(3:49) WTF is Pan Pizza?
(5:29) Milly’s Pizza In The Pan
(6:30) The man who invented Pan Pizza
(8:50) Milly’s Pizza In The Pan continued
(10:20) George’s Deep Dish
(13:40) Burt’s Place
(16:25) Pequod’s
(19:23) And the winner is…
________________________________________________________
#Pizza #FoodTour #Chicago #PanPizza #Pequods #BurtsPlace #DeepDish #FoodReview

Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.