Bert Kreischer | Rapport with Whitney Cummings and Michael Rapaport | Something’s Burning | S1 E24 @bertkreischer | Uploaded 3 months ago | Updated 6 hours ago
On this blast from the past episode, Whitney Cummings and Michael Rapaport stop by for homemade pizza. I also get a lesson on why washing hands is important AND how to spell Michael’s name correctly. And Whitney’s reminding everyone that strong women STILL belong in the kitchen.
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Follow Michael Rapaport:
instagram.com/michaelrapaport
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Platter Pizza
Ingredients:
4 Cups Italian tipo “00” flour or bread flour
2 tsps. kosher salt
1 tsp active dry yeast
1 ½ cups water
Cooking spray
1 can whole peeled Italian tomatoes
4 tbs olive oil
Toppings:
Roasted Garlic
Green Peppers
Pepperoni
Onions
Basil Leaves
Black Olives
Green Olives
Red Peppers
Fennel
Buffalo Mozzarella
Dough Steps:
1. Combine flour, salt, and yeast
2. Add water to mix then knead dough
3. Cover bowl tightly with plastic wrap and refrigerate for 8 hours
4. Divide dough into 4 sections into oil covered bowls, let sit at room temperature for 2 hours to rise
Sauce Steps:
1. Pulse tomatoes through food processor
Assemble Pizzas:
1. Stretch out dough ball on floured surface
2. Spread sauce, basil leaves, and olive oil onto dough
3. Add Toppings
4. Bake at 475 degrees for 5-7 minutes
On this blast from the past episode, Whitney Cummings and Michael Rapaport stop by for homemade pizza. I also get a lesson on why washing hands is important AND how to spell Michael’s name correctly. And Whitney’s reminding everyone that strong women STILL belong in the kitchen.
Follow Whitney Cummings:
instagram.com/whitneycummings
Follow Michael Rapaport:
instagram.com/michaelrapaport
SUBSCRIBE so you never miss a video bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com/tour
For FULLY LOADED: fullyloadedfestival.com
Catch me on NETFLIX
For all things BERTY BOY PRODUCTIONS: bertyboyproductions.com
For MERCH: store.bertbertbert.com
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Threads: threads.net/@bertkreischer
Text Me: my.community.com/bertkreischer
Platter Pizza
Ingredients:
4 Cups Italian tipo “00” flour or bread flour
2 tsps. kosher salt
1 tsp active dry yeast
1 ½ cups water
Cooking spray
1 can whole peeled Italian tomatoes
4 tbs olive oil
Toppings:
Roasted Garlic
Green Peppers
Pepperoni
Onions
Basil Leaves
Black Olives
Green Olives
Red Peppers
Fennel
Buffalo Mozzarella
Dough Steps:
1. Combine flour, salt, and yeast
2. Add water to mix then knead dough
3. Cover bowl tightly with plastic wrap and refrigerate for 8 hours
4. Divide dough into 4 sections into oil covered bowls, let sit at room temperature for 2 hours to rise
Sauce Steps:
1. Pulse tomatoes through food processor
Assemble Pizzas:
1. Stretch out dough ball on floured surface
2. Spread sauce, basil leaves, and olive oil onto dough
3. Add Toppings
4. Bake at 475 degrees for 5-7 minutes
