Moon Baby | RANDOM COOK WITH ME LIVE @moonbabytarot | Uploaded October 2020 | Updated October 2024, 2 hours ago.
Grits-

1 cup white grits (quick cooking is great)
2 cups heavy cream
2 cups milk
2 tsp kosher salt
1 tsp black pepper
4 oz butter
4 oz sharp white cheddar cheese

Bring cream, milk, salt, pepper, and butter to a simmer.

Whisk in the grits

Simmer stirring constantly until they are creamy and thickened

Stir in shredded cheddar



Sauce:

2 bottles amber beer (if you can’t find amber, use a beer than you enjoy drinking)
Chicken stock equal to the amount of beer
1/4 cup worstedshire sauce
1/4 cup Louisiana hot sauce
1/2 cup chopped garlic
2 Tbsp fresh Rosemary
2 Tbsp corn starch + 2 Tbsp water
8 oz butter

Bring beer, stock, worstershire, hot sauce, and garlic to a boil and reduce it by half

Stir in cornstarch slurry and rosemary

Add your shrimp (peeled and deveined 16/20 are a good choice)

When shrimp and pink and cooked through remove from heat and stir in the butter.