Uploaded February 2026 | Updated September 2026, 3 weeks ago
Day 14 of 14 Days of Love Behind the Recipes is Rachel’s Green Sauce, the one I can’t stop making (or eating). I started out wanting a chimichurri, but with cilantro instead of parsley. Then I stumbled across a Peruvian green sauce that was incredible, but called for ingredients I didn’t usually keep on hand. So I blended the two ideas together and came up with this, part chimichurri, part Peruvian-inspired, and 100% delicious. We put it on everything. Grilled meat, roasted veggies, sandwiches, even as a dip for bread. It’s the kind of sauce that makes anything taste better... and I can’t think of a better way to end this series.
Day 14 of 14 Days of Love Behind the Recipes is Rachel’s Green Sauce, the one I can’t stop making (or eating). I started out wanting a chimichurri, but with cilantro instead of parsley. Then I stumbled across a Peruvian green sauce that was incredible, but called for ingredients I didn’t usually keep on hand. So I blended the two ideas together and came up with this, part chimichurri, part Peruvian-inspired, and 100% delicious. We put it on everything. Grilled meat, roasted veggies, sandwiches, even as a dip for bread. It’s the kind of sauce that makes anything taste better... and I can’t think of a better way to end this series.
