Peaceful Cuisine | Quinoa Porridge (vegan) ☆ キヌアポリッジの作り方 @peacefulcuisine | Uploaded 6 years ago | Updated 2 days ago
Ingredients:

80g quinoa
80g millet
500ml almond milk
A hint of salt
Dried mango
Dried lychee
Dried coconut chips

Instructions:

1. Make almond milk.
2. rinse and drain quinoa and millet then cook them with almond milk for about 15 minutes.
3. add salt, transfer to a bowl.
4. top with your favorite fruits.

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「材料」

キヌア　80g
もちきび　80g
アーモンドミルク　500ml
塩　少々
ドライマンゴー　適量
ドライライチ　適量
ココナッツチップ　適量

「作り方」

１、アーモンドミルクを作ります。
２、キヌアともちきびを水で洗い、アーモンドミルクで15分ほど炊きます。
３、塩を加え、食器に盛ります。
４、お好きなフルーツなどを加えたら出来上がり。

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music by Epidemic Sound (http://www.epidemicsound.com)

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