Uploaded May 2024 | Updated September 2026, 23 hours ago
Students in Associate Professor of Biology Sarah Blythe’s class have spent Spring Term learning about nutrition while participating in community-based learning. Twice a week they provide educational outreach to local schools through a “pick a better snack” curriculum. Activities include games, story time and getting a chance to sample new food. Through this program, students are able to apply what they are learning in the classroom about nutrition, metabolism and digestive health.
Students in Associate Professor of Biology Sarah Blythe’s class have spent Spring Term learning about nutrition while participating in community-based learning. Twice a week they provide educational outreach to local schools through a “pick a better snack” curriculum. Activities include games, story time and getting a chance to sample new food. Through this program, students are able to apply what they are learning in the classroom about nutrition, metabolism and digestive health.
