Uploaded November 2017 | Updated September 2026, 20 hours ago
A film made in 1956 on behalf of Unilever, "Quick Freeze" summarises the problems of food preservation. The major part of the film describes the method discovered by the American Clarence Birdseye.
Contains some nice, 1950s agricultural scenes, plus some lovely animation by the Larkins Studios.
A film made in 1956 on behalf of Unilever, "Quick Freeze" summarises the problems of food preservation. The major part of the film describes the method discovered by the American Clarence Birdseye.
Contains some nice, 1950s agricultural scenes, plus some lovely animation by the Larkins Studios.
