Uploaded July 2024 | Updated September 2026, 2 weeks ago

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It's been about six months since I last sat down and answered your burning questions, so it's time to do it again. As usual I asked for submissions on Instagram and got a lot of entertaining and interesting inquires about coffee, espresso machines, cafe barista's drink preferences, and much more so let's get into it.

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↓CHAPTERS↓
[00:00] Intro
[01:16] "If you had to restart your coffee setup for $3,000 what would you get?"
[03:23] Third Wave Water Sponsor
[04:13] "What is some coffee advice you would give to yourself when you first started?"
[05:04] "Which is better Breville or Slayer? I don't know which one to buy."
[07:29] "Creative ruts are tough to work through, how do you do it?"
[09:23] "Why do most commercial baristas prefer filter over espresso?"
[10:52] "I've had all the coffees. Burnt out. Help."
[12:21] "What do you consider the ultimate dripper collection to cover the most ground?"
[13:58] "How's the Decent since you've been maining it some time now?"
[15:21] "What's your go-to order to sus out whether a cafe is legit?"
[16:30] "Do you ever miss the old days, when home espresso was super niche?"
[16:56] "What was the last thing you were pleasantly surprised by, coffee or otherwise?
[19:26] Wrapping this one up...

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