Kanpai Planet
Nikka Whisky: Single Malt Yoichi vs Single Malt Miyagikyo REVIEW
updated
If You Could Only Drink ONE Japanese Whisky Distillery Forever... Which Would You Choose?
The ultimate whisky challenge: choosing a single Japanese whisky distillery for the rest of your life. No other options. Ever. Which one would it be?
In this video, I tackle this impossible question posed by @JeffWhisky, exploring what makes a distillery worthy of lifetime commitment. I need variety, consistent quality, properly aged liquid, and an iconic character that represents the best of Japanese whisky.
I consider the legendary closed distilleries like Karuizawa and Hanyu, promising newcomers like Kanosuke and Chichibu, and established powerhouses including Yamazaki, Hakushu, Yoichi, Miyagikyo, and Kirin. But only ONE can make the cut.
My choice? It might not surprise longtime Kanpai Planet fans, but the reasoning goes deeper than you think.
Now it's YOUR turn: Which Japanese whisky distillery would you commit to forever? Let me know in the comments!
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#JapaneseWhisky #WhiskyIndustry #BusinessStrategy
The Japanese whisky industry is at a crossroads, and it's time for some brutal honesty.
From ANA's ¥34,000 Akkeshi bottles with zero tasting notes to Suntory's eye-watering price hikes, something needs to change. In this deep dive, I break down the four critical factors that will make or break Japanese whisky over the next five years:
TRANSPARENCY - Why consumers still don't trust the category and how voluntary industry standards aren't enough
PRICING - How Japanese whisky transformed from a drink into a commodity investment vehicle (spoiler: it's not sustainable)
QUANTITY - The explosion from 10 to 124+ distilleries and why most craft operations will never achieve viable scale
QUALITY - Does the liquid actually justify these prices? The answer might surprise you.
We've gone from Suntory selling 12.4 million cases of whisky in 1980 to an industry where most bottles sit in an "unsweet spot" - too expensive for everyday drinking, too rare to enjoy casually, but not good enough for a special occasion. The mystique-driven era is ending. Transparency, genuine value, and respect for consumers will determine who survives the next decade. Am I optimistic? Watch to find out!
Filmed at the Black Lodge in London, the home of @drinkswhisky
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#JapaneseWhisky #WhiskyIndustry #BusinessStrategy
Join Mac at Tokyo's legendary Aloha Whisky Bar for an incredible deep-dive conversation with Dave Broom - one of the world's most respected whisky writers and the man behind "The World Atlas of Whisky." Dave shares his unfiltered thoughts on the current state of Japanese whisky and drops some serious truth bombs about the industry!
What you'll discover:
✅ Dave's journey from poetry to whisky writing and discovering Japanese whisky
✅ Why the 2001 Yoichi single cask victory changed everything for Japanese whisky
✅ The real story behind Japanese whisky's "human terroir" and cultural approach
✅ Why Mizunara oak is overhyped (and misused) around the world
✅ The elephant in the room: fake "Japanese" whisky flooding global markets
✅ Why Japanese whisky pricing has become "unsustainable" and "insane"
✅ Dave's predictions for Japanese whisky's next chapter - including fewer distilleries
✅ Which new Japanese distilleries are genuinely impressing him
✅ The Hibiki revelation that changed his understanding of Japanese blending
✅ Why Japanese whisky desperately needs proper legal protection
Timestamps:
0:00 Introduction & Dave Broom's background
0:19 From poetry to Japanese whisky discovery
1:18 The seminal 2001 Yoichi victory moment
2:33 How Dave's understanding of Japanese whisky evolved
3:49 When Japanese whisky found its own identity
7:12 The art of Japanese blending culture
10:16 Mizunara oak: overhyped around the world?
12:20 Biggest misconception about Japanese whisky
16:20 The explosion of new Japanese distilleries
17:12 Which new distilleries are impressing Dave
19:12 The unsustainable pricing problem
21:43 What's next for Japanese whisky?
25:00 Hibiki: Dave's blind tasting revelation
27:05 Closing thoughts
About Dave Broom:
✅ Nearly 40 years of writing about spirits
✅ Author of "The World Atlas of Whisky" (3rd edition)
✅ Runs TheWhiskyManual.uk
✅ The man who was there when Japanese whisky conquered the world
This is essential viewing for anyone serious about understanding Japanese whisky beyond the marketing hype. Dave pulls no punches in this candid conversation about an industry at a crossroads.
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#DaveBroom #JapaneseWhisky #WhiskyAtlas #KanpaiPlanet #Tokyo #WhiskyTasting #Hibiki #Mizunara #WhiskyExpert #WhiskyIndustry
What you'll discover:
Why Dave refuses to score whiskies or name favourites
Behind-the-scenes stories from his 40-year whisky writing career
How he completely rewrote his World Atlas of Whiskey for the 3rd edition
The global whisky explosion: "Anywhere distillation is legal is making whiskey"
His partnership with Number One Drinks
Upcoming whisky documentaries including "The Amber Isle" about Irish whiskey
And watch out for a second part to this interview, coming soon!
About Dave Broom:
✅ Nearly 40 years of writing about spirits
✅ Author of multiple whisky books
✅ Runs TheWhiskyManual.uk
✅ Documentary filmmaker ("Amber Light")
✅ Whisky Renaissance Man
Timestamps:
0:00 Introduction & Dave Broom's background
2:09 The "favourite whisky" question Dave won't answer
3:11 Most memorable bottles & rare tastings
6:13 World Atlas of Whisky 3rd edition
7:45 The global whisky renaissance
Don't miss this rare insight into the mind of one of whisky's greatest storytellers!
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#DaveBroom #Karuizawa #JapaneseWhisky #WhiskyAtlas #KanpaiPlanet #Tokyo #WhiskyTasting #RareWhisky #WhiskyExpert
Join us for an exclusive tasting journey through the complete KI NO BI gin core range! In this special Kanpai Planet episode, we sit down with Marcy Sakuma, Global Advocacy & Brand Education Manager for KI NO BI, to explore Japan's pioneering craft gin that's redefining botanical spirits with authentic Japanese ingredients.
We'll be comparing three exceptional expressions: KI NO BI, KI NO TEA, and KI NO BI SEI, discovering how this Kyoto-based distillery captures the essence of Japanese botanicals like yuzu and gyokuro tea. Each gin showcases unique characteristics while maintaining the signature KI NO BI profile that has captivated gin lovers worldwide.
Marcy shares insider insights into KI NO BI's innovative distillation techniques, the botanical stories behind each expression, and how they've helped establish Japan as a serious player in the global gin scene. As the brand's Global Advocacy & Brand Education Manager, he brings unparalleled expertise to our side-by-side comparison of what makes each KI NO BI expression truly special.
Whether you're a gin enthusiast or curious about Japanese spirits, this comparative tasting offers the perfect opportunity to understand the nuances between these celebrated expressions, guided by someone who knows them best.
Grab your favourite glass and join us for another unforgettable Kanpai Planet adventure!
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#KINOBI #JapaneseGin #CraftGin
Join Mac on Kanpai Planet for an exclusive journey inside Japan's oldest whisky distillery as I deconstruct the legendary Yamazaki 12 Year Old Single Malt! In this special video, I taste not only the finished product but also its three distinct components straight from the source:
- American White Oak Puncheon: Experience the vanilla-forward sweetness and light spice notes that form Yamazaki 12's backbone
- Mizunara Oak Cask: Discover the uniquely Japanese character with its distinctive sandalwood, incense, and oriental spice profile
- Spanish Oak Cask: Explore the rich, dark fruit and chocolate notes that add complexity and depth
This Kanpai Planet WORLD FIRST exclusive takes you behind the scenes of Suntory's whisky craftsmanship. I'll share detailed tasting notes of each component and explain how they harmonize in the final blend to create a whisky that's greater than the sum of its parts.
Whether you're a longtime Suntory and Yamazaki fan or new to Japanese whisky, this breakdown offers unprecedented insight into what makes this expression so revered worldwide.
Don't forget to like, subscribe to Kanpai Planet, and share your own Yamazaki experiences in the comments below!
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#Yamazaki #Suntory #JapaneseWhisky
This special episode features the historic first single cask releases from Hioki Distillery (Kanosuke's sister grain whisky distillery in Kagoshima), presented as part of a unique three-bottle set:
• Ghost Series #23a: Virgin American White Oak Puncheon Single Cask (64% ABV). 200 bottles.
• Ghost Series #23b: ex-Bourbon barrel Single Cask (64% ABV). 200 bottles.
• Ghost Series #23c: A pioneering marriage of the remnants of the above casks, blended with Cask Strength Kanosuke Single Malt and finished in an ex-Umeshu cask (61% ABV). 570 bottles.
From the initial tasting sessions to the serendipitous discovery of the umeshu cask that transformed the project - witness Japanese whisky history in the making.
Don't miss the companion documentary, exclusively on Kanpai Planet, showing the complete behind-the-scenes story of this collaboration: youtu.be/7OTUh_ZgxvQ
🥃 The Ghost Series has charted the innovative evolution of Japanese whisky since its inception, and #23 represents a landmark moment for craft distilling in Japan.
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#japanesewhisky #GhostSeries #KanosukeWhisky
This documentary takes you behind the scenes of a groundbreaking project two years in the making. Watch as Mac teams up with whisky writer Stefan Van Eycken (author of Whisky Rising and creator of the iconic Ghost Series) and Roland (@whiskysifu) to select and bottle three unique expressions from Kanosuke's Hioki Distillery - home to Japan's most innovative grain whisky operation.
Experience exclusive access to Japanese whisky production rarely seen on camera, from the sacred Hioki Hachiman Shrine to the fascinating production floors where traditional shochu-making techniques have been adapted to create revolutionary pot still grain whisky. Witness the meticulous barrel selection process, unexpected challenges, and serendipitous discoveries that led to the creation of Ghost Series #23.
The result? Three exceptional bottles showcasing Hioki's distinctive character - a virgin oak puncheon single cask, a bourbon barrel single cask, and a unique blend finished in a cask which honors Japan's drinks traditions while breaking new ground.
This is the story of friendship, craftsmanship, and a shared passion for Japanese whisky.
Edited by New Media Eye: newmediaeye.com
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Correction:
24:32 Graphic should say HG088 (38%) + HG0287 (3%) + etc
#Kanosuke #grainwhisky #japanesewhisky
This 23-year-old single malt is a blend of tradition and creativity, aged in ex-bourbon casks before its revolutionary maturation in Chardonnay casks from Burgundy's Meursault region. Paired with Makoto's exquisite 1.5-metre botanical sculpture and etched-glass bottle design, this whisky is as stunning on the outside as it is intriguing on the inside.
But how does it taste? 🥃 Join me, Mac, and WhiskyTube legend Vin PF from @NoNonsenseWhisky as we dive deep into this extraordinary whisky. From its lush autumnal nose to its vibrant and fruity palate, we'll uncover all the nuances of this £1,050 gem. 🍑🍋🌲
Hit play to see if this whisky lives up to its story—and the price tag. Don’t forget to like, comment, and subscribe for more Kanpai Planet reviews!
#Glenmorangie #WhiskyReview #scotchwhisky
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In a gift to Kanpai Planet's US fans, Mac presents a special video to help make the Holiday Season extra special for Japanese Whisky fans. Looking for the perfect holiday gift for a whisky lover? 🎅 In this video, we’ve handpicked 5 incredible Japanese whiskies under $100 that make thoughtful and unique Christmas presents. Whether you're shopping for a seasoned whisky aficionado or a curious newcomer, these affordable options are sure to impress! 🥃
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✨ What You’ll Discover:
- A curated list of budget-friendly Japanese whiskies available in the US.
- Tasting notes to help you find the perfect flavour profile for your giftee.
- Insights into what makes each of these Japanese whiskies a special gift.
From smooth and elegant blends to bold and characterful single malts, these whiskies are a celebration of Japan’s renowned craftsmanship and heritage. 🍶✨
🎁 Featured Whiskies (No Spoilers!):
We spotlight whiskies you can actually find in the US, making your holiday shopping stress-free. These bottles deliver a quality experience without breaking the bank!
💬 Comment Below:
Which Japanese whisky would you gift this holiday season? Have a favorite under $100? Let us know in the comments!
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👉 Watch now and make your holiday season even merrier! 🎅 🥂
#JapaneseWhisky #WhiskyGiftGuide #HolidayShopping
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Back by popular demand, Mac from Kanpai Planet dives into three more myths about Japanese whisky that need to be busted! Think you know everything about Japan’s iconic spirit? Think again. In this episode, we uncover the truth about misconceptions that have left even seasoned whisky fans scratching their heads. From myths about pricing to questions of authenticity and beyond, this video will set the record straight. Whether you’re a curious newcomer or a whisky aficionado, get ready to level up your knowledge and enjoy a few surprises along the way. Kanpai!
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Edited by New Media Eye www.newmediaeye.com
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Edited by New Media Eye: newmediaeye.com
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#Suntory #Yamazaki #Hibiki
- Yamazaki Golden Promise
- Yamazaki Islay Peated
- Yamazaki Mizunara 18-Year
- Hakushu Peated Malt 18-Year
Each of these whiskies offers a unique tasting journey, but do they live up to the hype. If you're a fan of Japanese Whisky, this is a must-watch! Kanpai! 🥃
Edit by New Media Eye: newmediaeye.com
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In this episode of Kanpai Planet, Mac takes on some of the biggest myths surrounding Japanese whisky. Whether you're a seasoned whisky lover or just curious about Japan's most famous spirit, this video will shed light on common misconceptions and reveal the truth behind them. From availability and authenticity to global reputation, get ready to have your whisky knowledge expanded and these myths busted! Kanpai!
Don't forget to like, comment, and subscribe for more captivating stories from the world of Japan’s drinks!
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Join Mac, host of Kanpai Planet, as he reviews the latest release from Chichibu Distillery—Ichiro's Malt On the Way 2024—in a world-exclusive first review which features special guest star Yumi Yishikawa, the Chichibu Distillery’s Global Brand Ambassador!
Chichibu Distillery Ichiro's Malt On the Way 2024 will be released in July 2024. It was first served to the public at the Whisky Festival 2024 in Osaka on 29 June 2024. Mac got a chance to try it and review it at the festival itself!
This fourth edition of the On the Way series celebrates Chichibu's dedication to traditional floor malting. This whisky is a blend of 65 cases aged 9-15 years, each contributing to a complex flavour profile that includes notes of vanilla, white peach, and hay! It’s bottled at 54% ABV with no chill filtering and with natural colour.
Whether you're a seasoned whisky enthusiast or new to Japanese whisky, this review will give you an in-depth look at what makes Ichiro's Malt On the Way 2024 so special.
Don't forget to like, comment, and subscribe for more captivating stories from the world of Japan’s drinks!
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Dive into the fascinating origins of Nanbu Bijin Vodka and Gin, Japanese spirits born from the desire to save lives! In this video, we explore the incredible story, rich history and unique production methods behind renowned sake brewery Nanbu Bijin’s first foray into spirits - the Nanbu Bijin Vodka and Gin. Nanbu Bijin’s CEO and Chief Brewer, Kosuke Kuji, is a legend in the world of Japanese sake, and now he has crafted these exquisite beverages using traditional techniques and locally sourced ingredients from the heart of Iwate Prefecture in Japan. Join us as we take you on a journey through the pristine landscapes of Iwate, delve into the heritage of Japanese spirit-making, and reveal what makes Nanbu Bijin Vodka and Gin truly exceptional.
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NOTE: This video was filmed in March 2022. Prices of the Nanbu Bijin Vodka and Gin in Japan as of 26 June 2024 (including 10% consumption tax) are as follows:
VODKA: 200ml - ¥1694; 700ml - ¥4895
nanbubijin.co.jp/sake/spirits/vodka
GIN: 200ml - ¥2068 ; 700ml - ¥5390
nanbubijin.co.jp/sake/spirits/gin
NOTE: The Nanbu Bijin Vodka and Gin tie-in menu is no longer available at Premium Sake Pub Gashue (gashue.co.jp/). We have included it in the video to provide some food pairing and cocktail ideas. Enjoy, and Kanpai!
Edited by New Media Eye - newmediaeye.com
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Every so often, I get to try something very special. In this video, we delve into the legendary Karuizawa Distillery as I review Karuizawa Noh Series #7576—one of the most coveted Japanese whiskies in the world. Join us as we explore the rich history and flavour profile of this rare gem.
What's in this video:
- Introduction to Karuizawa Distillery and the Noh Series
- Detailed tasting notes and flavour analysis of the Noh Series #7576
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#Karuizawa #JapaneseWhisky #NohSeries
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More Shochu content on Kanpai Planet:
Shochu X: youtube.com/watch?v=-KwSIUJTwOg
Dive into the heart of one of Japan's premier whisky festivals with me at the highly anticipated Chichibu Whisky Festival 2024, held on Sunday 18 February 2024. 🥃✨ This video takes you on an unforgettable journey through one of the most revered events in the whisky world, nestled in the scenic, normally sleepy town of Chichibu, near Tokyo. Join me as I uncover what makes the Chichibu Whisky Matsuri a must-visit for whisky enthusiasts worldwide.
Whether you're a seasoned connoisseur or new to the world of Japanese whisky, this video offers a rare glimpse into the passion, tradition, and innovation driving the Chichibu Whisky Festival. It's a celebration of culture, craftsmanship, and camaraderie that you won't want to miss.
Don't forget to like, comment, and subscribe for more from the world of Japan's drinks. 🌎🥃
Edited by New Media Eye - newmediaeye.com
Join Mac on Kanpai Planet as we visit Maoi, an innovative whisky distillery in the tranquil Hokkaido plains, embracing its winemaking roots to create unique Japanese craft whiskies. Maoi pushes the envelope of whisky-making with sake yeast strains and homegrown ingredients. CEO Tetsu Murata shares their pioneering methods, including an ageing process in a fallout shelter that ensures exceptional quality with minimal loss. We'll sample Maoi's impressive spirits, discuss their philosophy of prioritizing quality through long-aged whiskies, and reveal how they're pioneering with unusual cask types, from IPA to potentially sake barrels. Experience Maoi's story, commitment to excellence, and stunning views on Kanpai Planet. Cheers to innovation and taste—Kanpai!
Edited by New Media Eye - www.newmediaeye.com
Don't forget to like, comment, and subscribe to my channel to stay updated with more exciting travel and drinks adventures. Kanpai!
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#maoidistillery #japanesewhisky #hokkaidowhisky
Discover the incredible journey of Japanese whisky as it conquered the world over the past two decades. Dive into the rich history, craftsmanship, and innovation that catapulted Japanese whisky to international stardom. Explore its meteoric rise and global recognition! Whether you're a whisky enthusiast or simply curious about this remarkable phenomenon, this video is a must-watch.
Edited by New Media Eye - www.newmediaeye.com
Don't forget to like, comment, and subscribe to my channel to stay updated with more exciting travel and drinks adventures. Kanpai!
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#suntorywhisky #japanesewhisky #nikkawhisky
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Join me on a captivating journey through the rich history of whisky. In this video, we'll explore the captivating exhibits and memorabilia of the Tenryo Hita Whisky Museum. From the moment we step into the museum, you'll be immersed in the carefully curated displays that showcase the heritage, craftsmanship, and innovation behind this beloved beverage.
Marvel at the extensive collection of rare and limited-edition memorabilia from Japan and the world.
The video ends in the museum's bar, where I enjoy a couple of drams. One was not what I was hoping for!
Whether you're a seasoned whisky enthusiast or simply curious about the world of drinks, the Tenryo Hita Whisky Museum offers an unforgettable experience. Come along and join me on this captivating journey through the history, craftsmanship, and flavours of Japanese whisky.
Edited and produced by New Media Eye - www.newmediaeye.com
Don't forget to like, comment, and subscribe to my channel to stay updated with more exciting travel and drinks adventures. Kanpai!
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#suntorywhisky #japanesewhisky #nikkawhisky
■Momotaro Online website
momotaro.hako-bu.net
■Yamahai Tokubetsu Junmai
momotaro.hako-bu.net/product/5213
*Please note that the taste is likely to change during transport.
■Junmai Ginjo Ikaruga no Sato
momotaro.hako-bu.net/product/5056
■Ikoma Junmai Ginjo
momotaro.hako-bu.net/product/5042
■Miyakohime Daibutsu Junmai
momotaro.hako-bu.net/product/5214
■Suiryu Tokubetsu Junmai
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■Shop ADDRESS/
Postal code:630-8122 / 1-1 Sanjohonmachi, Nara, Japan
Join me on this journey to the birthplace of Japanese Sake as I taste test 5 sake from Nara Prefecture.
Sakai-san mosaic from Taste With The Toji: tastewiththetoji.com
I venture to a Japanese Theme Park, Moegi no Mura in Kiyosato, discover a hidden whisky bar, and try the most expensive dram of whisky I have ever had. Was it worth it? Find out in this video which is one year in the making!
How was it created? What's the story behind the bottle? What's inside it? How does it taste? All these questions and more are answered in the trademark Kanpai Planet style.
Edited by Danielle Kelly, New Media Eye www.newmediaeye.com
IF YOU'RE NEW, SUBSCRIBE NOW! We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Links to Kanapi Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
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#suntorywhisky #japanesewhisky #hakushu
FINALLY! Mac tackles one of the most iconic whiskies of all time to come out of Japan - Nikka Whisky From The Barrel! This video is 18 months in the making.
How was it created? What's the story behind the bottle? What's inside it? How much of the liquid is actually Japanese? And how does it taste? All these questions and more are answered in the trademark Kanpai Planet style.
If you loved this video, how about more? Over six minutes more is available to supporters at buymeacoffee.com/kanpaiplanet.
Nikka Whisky Age Statements are BACK! The Return of Yoichi 10: youtu.be/nlv0Yzp5W-k
Single Malt Yoichi vs Single Malt Miyagikyo REVIEW: youtu.be/PiYRt9JPR0Q
Nikka Whisky playlist here;: youtube.com/playlist?list=PLVVZAmQLmYxcjuQEUISNlXsYqetqcDRlr
As per usual, expect lots of historic tidbits and other edutainment in true Kanpai Planet fashion. It's a whisky review like no other!
Welcome to Kanpai Planet, bringing you the world of Japanese drinks direct from the heart of Tokyo.
IF YOU'RE NEW, SUBSCRIBE NOW! We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Links to other Japanese Whisky videos on Kanpai Planet:
Nikka Taketsuru Pure Malt Whisky: Old vs New Review: youtu.be/NNQyqtfBAso
New Japanese Whisky regulations: youtu.be/wMaqaWcwsaM
How to pronounce Japanese Whisky: youtu.be/FrBkw-4Jc-g
What is Japanese Whisky?: youtu.be/719z5EKzNsE
Links to Kanapi Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
Instagram: instagram.com/kanpaiplanet
LinkedIn: linkedin.com/company/kanpaiplanet
MERCH: shop.mactionplanet.com
#nikkawhisky #japanesewhisky #fromthebarrel
Kanpai Planet is proud to present one of the world's first reviews of the first two CORE RANGE Single Malt Whisky releases from the Sakurao Distillery: Sakurao and Togouchi 43%
In 2021, the Sakurao Distillery dropped '1st Release Cask Strength' bottles of Sakurao and Togouchi (reviewed here: youtu.be/goM2neMRagk). Now, one year on, they are following up with regular release versions of these bottles!
I put these new versions head-to-head, and compare them to the 1st Release Cask Strength Sakurao and Togouchi too!
We're giving you a chance to get in on the ground floor of one of Japan’s most under-rated new distilleries, with a primer and review of TWO new REAL Japanese Whiskies - Single Malt Sakurao and Togouchi from the Sakurao Distillery.
As per the usual, expect lots of historic tidbits and other edutainment in true Kanpai Planet fashion. It's a whisky review like no other!
Click here for our review of some other new Japanese distilleries making REAL Japanese Whisky:
Sakurao Distillery - 1st Release Cask Strength Sakuaro vs Togouchi: youtu.be/goM2neMRagk
Shizuoka Distillery - Prologue K vs Prologue W: youtu.be/NuP_oCDGhQw
Kanosuke Distillery - 2021 1st Edition Single Malt: youtu.be/F1li3r-Peh4
Kanosuke Distillery - W-IPA Cask Finish Distillery Exclusive: youtu.be/qC3vdfBzTJ4
Welcome to Kanpai Planet, bringing you the world of Japanese drinks direct from the heart of Tokyo.
IF YOU'RE NEW, SUBSCRIBE NOW! We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
NEW Japanese Whisky Standard videos on Kanpai Planet:
Japan's New Whisky Standards - 6 months on:
New Japanese Whisky regulations: youtu.be/wMaqaWcwsaM
How to pronounce Japanese Whisky: youtu.be/FrBkw-4Jc-g
What is Japanese Whisky?: youtu.be/719z5EKzNsE
Links to Kanapi Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
Instagram: instagram.com/kanpaiplanet
LinkedIn: linkedin.com/company/kanpaiplanet
MERCH: shop.mactionplanet.com
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#JapaneseWhisky #SakuraoDistillery #Togouchi
SUPPORT KANPAI PLANET at buymeacoffee.com/kanpaiplanet
In the summer of 2021 I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
#JapaneseSake #shorts #japaneseculture
SUPPORT KANPAI PLANET at buymeacoffee.com/kanpaiplanet
In the summer of 2021 I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
#JapaneseSake #shorts #japaneseculture
SUPPORT KANPAI PLANET at buymeacoffee.com/kanpaiplanet
In the summer of 2021 I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
#JapaneseSake #shorts #japaneseculture
SUPPORT KANPAI PLANET at buymeacoffee.com/kanpaiplanet
In the summer of 2021 I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
#JapaneseSake #shorts #japaneseculture
SUPPORT KANPAI PLANET at buymeacoffee.com/kanpaiplanet
IT CAN NOW BE REVEALED! In the summer of 2021 I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
#JapaneseSake #shorts #japaneseculture
SUPPORT KANPAI PLANET at buymeacoffee.com/kanpaiplanet
In the summer of 2021 I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
#JapaneseSake #shorts #japaneseculture
SUPPORT KANPAI PLANET at buymeacoffee.com/kanpaiplanet
IT CAN NOW BE REVEALED! In the summer of 2021 I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
#JapaneseSake #shorts #japaneseculture
SUPPORT KANPAI PLANET at buymeacoffee.com/kanpaiplanet
IT CAN NOW BE REVEALED! In the summer of 2021 I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
#JapaneseSake #shorts #japaneseculture
SUPPORT KANPAI PLANET at buymeacoffee.com/kanpaiplanet
IT CAN NOW BE REVEALED! In the summer of 2021 I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
#JapaneseSake #shorts #japaneseculture
Head to tippsysake.com/discount/kanpaiplanet?utm_source=youtube&utm_medium=influencer&utm_campaign=kanpai_planet
Use code KANPAIPLANET for 10% off all Tippsy products!
Use code KANPAIPLANET30 for $30 off Tippsy Sake Club membership!
SUPPORT Kanpai Planet at buymeacoffee.com/kanpaiplanet 🙏🥃
Whisky fans, watch this! In this video, Kanpai Planet brings you the ultimate guide to Ichiro's Malt & Grain, the world whisky blend from the world-renowned Chichibu Distillery, blended by the rockstar of Japanese Whisky and Chichibu Distillery founder, Ichiro Akuto!
I give you everything you need to know about Ichiro's Malt & Grain, including some NEVER BEFORE REVEALED info! I comprehensively review a bottle from a recent batch before putting it head-to-head with Suntory's Ao AND an older batch of Ichiro's Malt & Grain!
Full review of Suntory Ao: youtu.be/q9BMHmyfHuA
Chichibu Single Cask photos courtesy of Whiskybozz: whiskybozz.com
Insta; instagram.com/whiskybozz
More great content from Kanpai Planet:
Nikka Whisky Age Statements are BACK! The Return of Yoichi 10: youtu.be/nlv0Yzp5W-k
Single Malt Yoichi vs Single Malt Miyagikyo REVIEW: youtu.be/PiYRt9JPR0Q
Nikka Whisky playlist here;: youtube.com/playlist?list=PLVVZAmQLmYxcjuQEUISNlXsYqetqcDRlr
As per usual, expect lots of historic tidbits and other edutainment in true Kanpai Planet fashion. It's a whisky review like no other!
Welcome to Kanpai Planet, bringing you the world of Japanese drinks direct from the heart of Tokyo.
IF YOU'RE NEW, SUBSCRIBE NOW! We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Links to other Japanese Whisky videos on Kanpai Planet:
Nikka Taketsuru Pure Malt Whisky: Old vs New Review: youtu.be/NNQyqtfBAso
New Japanese Whisky regulations: youtu.be/wMaqaWcwsaM
How to pronounce Japanese Whisky: youtu.be/FrBkw-4Jc-g
What is Japanese Whisky?: youtu.be/719z5EKzNsE
Links to Kanapi Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
Instagram: instagram.com/kanpaiplanet
LinkedIn: linkedin.com/company/kanpaiplanet
MERCH: shop.mactionplanet.com
#chichibudistillery #ichirosmaltt #tippsysake
The world's first English-language review of the NEW Yoichi 10!
In this video, Mac puts the new Nikka Whisky Yoichi 10, back after seven years off the shelves, head-to-head with the Old Yoichi 10 and the Single Maly Yoichi No Age Statement bottle!
At 14:00 on 14 July 2022 Asahi Beer, Nikka’s Whisky parent company, announced the return of an age statement single malt, the Yoichi 10, to Nikka’s lineup. The return? That’s right - Japan’s second largest whisky maker, founded in 1934, has not had a single single malt with an age statement on the shelves for 7 years! Watch the first Yoichi 10 video to find out more about what brought about this situation: youtu.be/nlv0Yzp5W-k
How has Mac been able to pull off this video, given that the Yoichi 10 was, according to Nikka’s initial announcement, released only in Hokkaido, Japan’s northernmost island and the location of the Yoichi Distillery? Tune in to find out!
Nikka Whisky Age Statements are BACK! The Return of Yoichi 10: youtu.be/nlv0Yzp5W-k
Single Malt Yoichi vs Single Malt Miyagikyo REVIEW: youtu.be/PiYRt9JPR0Q
Nikka Whisky playlist here;: youtube.com/playlist?list=PLVVZAmQLmYxcjuQEUISNlXsYqetqcDRlr
As per usual, expect lots of historic tidbits and other edutainment in true Kanpai Planet fashion. It's a whisky review like no other!
Welcome to Kanpai Planet, bringing you the world of Japanese drinks direct from the heart of Tokyo.
IF YOU'RE NEW, SUBSCRIBE NOW! We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Links to other Japanese Whisky videos on Kanpai Planet:
Nikka Taketsuru Pure Malt Whisky: Old vs New Review: youtu.be/NNQyqtfBAso
New Japanese Whisky regulations: youtu.be/wMaqaWcwsaM
How to pronounce Japanese Whisky: youtu.be/FrBkw-4Jc-g
What is Japanese Whisky?: youtu.be/719z5EKzNsE
Links to Kanapi Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
Instagram: instagram.com/kanpaiplanet
LinkedIn: linkedin.com/company/kanpaiplanet
MERCH: shop.mactionplanet.com
#nikkawhisky #japanesewhisky #yoichi
One of Nikka Whisky's most popular bottles, Yoichi 10, is back after seven years off the shelves!
At 14:00 on 14 July 2022 Asahi Beer, Nikka’s Whisky parent company, announced the return of an age statement single malt, the Yoichi 10, to Nikka’s lineup. The return? That’s right - Japan’s second largest whisky maker, founded in 1934, has not had a single single malt with an age statement on the shelves for 7 years! What went so, so wrong to bring about this situation?
Find out in this video taking a look at the history of the Yoichi brand, Nikka's issues and the return of the Yoichi 10. All the specs, insights and info you have come to expect from Kanpai Planet!
Single Malt Yoichi vs Single Malt Miyagikyo REVIEW: youtu.be/PiYRt9JPR0Q
Nikka Whisky playlist here;: youtube.com/playlist?list=PLVVZAmQLmYxcjuQEUISNlXsYqetqcDRlr
As per usual, expect lots of historic tidbits and other edutainment in true Kanpai Planet fashion. It's a whisky review like no other!
Welcome to Kanpai Planet, bringing you the world of Japanese drinks direct from the heart of Tokyo.
IF YOU'RE NEW, SUBSCRIBE NOW! We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Links to other Japanese Whisky videos on Kanpai Planet:
Nikka Taketsuru Pure Malt Whisky: Old vs New Review: youtu.be/NNQyqtfBAso
New Japanese Whisky regulations: youtu.be/wMaqaWcwsaM
How to pronounce Japanese Whisky: youtu.be/FrBkw-4Jc-g
What is Japanese Whisky?: youtu.be/719z5EKzNsE
Links to Kanapi Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
Instagram: instagram.com/kanpaiplanet
LinkedIn: linkedin.com/company/kanpaiplanet
MERCH: shop.mactionplanet.com
#nikkawhisky #japanesewhisky #yoichi
Mars The YA #01 was released at the end of June 2022. It’s a Blended Malt of distillate made at Mars’ Shinshu and Tsunuki Distilleries and aged at their Yakushima Aging Cellar.
Of course, it wasn’t enough to review the whisky! Mac has travelled the 1600km from Tokyo to actually visit the Yakushima Aging Cellar in person, and bring you exclusive footage from this inside of this incredible place.
We're giving you a chance to get in on the ground floor of one of Japan’s most exciting new distilleries, with a primer and review of Mars The YA #01.
Mars Tsunuki 2022 review: youtu.be/k5-8S9ilIr8
As per usual, expect lots of historic tidbits and other edutainment in true Kanpai Planet fashion. It's a whisky review like no other!
TEN the Duck appears by permission of twitter.com/skypykv.
Welcome to Kanpai Planet, bringing you the world of Japanese drinks direct from the heart of Tokyo.
IF YOU'RE NEW, SUBSCRIBE NOW! We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Links to other Japanese Whisky videos on Kanpai Planet:
Nikka Taketsuru Pure Malt Whisky: Old vs New Review: youtu.be/NNQyqtfBAso
New Japanese Whisky regulations: youtu.be/wMaqaWcwsaM
How to pronounce Japanese Whisky: youtu.be/FrBkw-4Jc-g
What is Japanese Whisky?: youtu.be/719z5EKzNsE
Links to Kanapi Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
Instagram: instagram.com/kanpaiplanet
LinkedIn: linkedin.com/company/kanpaiplanet
MERCH: shop.mactionplanet.com
#marswhisky #japanesewhisky #yakushima
Kanpai Planet is proud to present one of the world's first reviews of Single Malt Kanosuke 2022 Limited Edition.
This year’s Kanosuke Limited Edition uses sherry as the ‘key malt’. How does it compare to the highly regarded 2021 First Edition and Second Editions, which clinched Silver and Gold respectively at the 2022 World Whiskies Awards? Find out by watching the definitive guide to one of the most highly anticipated releases of 2022 - the third general release single malt from the Kanosuke Distillery, released on 24 June 2022.
As per the usual, expect lots of historic tidbits and other edutainment in true Kanpai Planet fashion. It's a whisky review like no other!
For all the Kanpai Planet Kanosuke reviews, click here: youtube.com/playlist?list=PLVVZAmQLmYxcG9AXMCrtbinV_RiF6Kac_
Click here for our individual Kanosuke reviews:
Single Malt Kanosuke 2021 First Edition: youtu.be/F1li3r-Peh4
Single Malt Kanosuke 2021 First Edition: youtu.be/srccL4gQ9pI
Single Malt Kanosuke W-IPA Finish Distillery Exclusive: youtu.be/qC3vdfBzTJ4
Welcome to Kanpai Planet, bringing you the world of Japanese drinks direct from the heart of Tokyo.
IF YOU'RE NEW, SUBSCRIBE NOW! We want YOU to be a part of our growing community of drinks lovers! Kanpai!
Photo of TEN the Duck and Yamakataya Single Cask by twitter.com/skypykv. Used with Permission.
Links to other Japanese Whisky videos on Kanpai Planet:
Nikka Taketsuru Pure Malt Whisky: Old vs New Review: youtu.be/NNQyqtfBAso
New Japanese Whisky regulations: youtu.be/wMaqaWcwsaM
How to pronounce Japanese Whisky: youtu.be/FrBkw-4Jc-g
What is Japanese Whisky?: youtu.be/719z5EKzNsE
Links to Kanapi Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
Instagram: instagram.com/kanpaiplanet
LinkedIn: linkedin.com/company/kanpaiplanet
MERCH: shop.mactionplanet.com
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#JapaneseWhisky #Kanosuke #嘉之助
Kanpai Planet is proud to present the world's first in-depth review of the fourth Single Malt general release from the Shizuoka Distillery: Pot Still K.
Pot Still K was released in mid-June. It follows the first three Single Malt releases from the Shizuoka Distillery: Prologue K, Prologue W and Contact S reviewed here on Kanpai Planet:
Prologue K vs Prologue W: youtu.be/NuP_oCDGhQw
Contact S: youtu.be/aTzrlV466ig
Single Malt Japanese Whisky Shizuoka POT STILL K 100% Japanese Barley First Edition features, as the name suggests 100% Japanese Barley, a first for a Japanese Whisky in 'recent' history.
We're giving you a chance to get in on the ground floor of one of Japan’s most exciting new distilleries, with a primer and review of one of the most highly anticipated releases of 2022 - Pot Still K from the Shizuoka Distillery.
As per the usual, expect lots of historic tidbits and other edutainment in true Kanpai Planet fashion. It's a whisky review like no other!
Click here for our review of Hibiki Blossom Harmony 2021: youtu.be/zzsaYpITfJc
Click here for our review of Yamazaki Limited Edition 2021: youtu.be/d_Ty7LR73ZQ
Welcome to Kanpai Planet, bringing you the world of Japanese drinks direct from the heart of Tokyo.
IF YOU'RE NEW, SUBSCRIBE NOW! We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Links to other Japanese Whisky videos on Kanpai Planet:
Nikka Taketsuru Pure Malt Whisky: Old vs New Review: youtu.be/NNQyqtfBAso
New Japanese Whisky regulations: youtu.be/wMaqaWcwsaM
How to Pronounce Japanese Whisky: youtu.be/FrBkw-4Jc-g
What is Japanese Whisky?: youtu.be/719z5EKzNsE
Links to Kanapi Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
Instagram: instagram.com/kanpaiplanet
LinkedIn: linkedin.com/company/kanpaiplanet
MERCH: shop.mactionplanet.com
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#JapaneseWhisky #ShizuokaDistillery #PotStillK
Watch our review of the Mars Tsunuki 2022 Edition, featuring interview with Chief Blender Kusano-san: youtu.be/NmiJuJD3Rtk
Click here for our review of Hibiki Blossom Harmony 2021: youtu.be/zzsaYpITfJc
Click here for our review of Yamazaki Limited Edition 2021: youtu.be/d_Ty7LR73ZQ
Welcome to Kanpai Planet, bringing you the world of Japanese drinks direct from the heart of Tokyo.
IF YOU'RE NEW, SUBSCRIBE NOW! We want YOU to be a part of our growing community of Japan drinks lovers! Kanpai!
Links to other Japanese Whisky videos on Kanpai Planet:
Nikka Taketsuru Pure Malt Whisky: Old vs New Review: youtu.be/NNQyqtfBAso
New Japanese Whisky regulations: youtu.be/wMaqaWcwsaM
How to pronounce Japanese Whisky: youtu.be/FrBkw-4Jc-g
What is Japanese Whisky?: youtu.be/719z5EKzNsE
Links to Kanapi Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
Instagram: instagram.com/kanpaiplanet
LinkedIn: linkedin.com/company/kanpaiplanet
MERCH: shop.mactionplanet.com
#shorts #japanesewhisky #marswhisky
Kanpai Planet presents the ULTIMATE guide to Yamazaki Distiller's Reserve.
Yamazaki Distiller's Reserve (山崎蒸溜所謹製) is the most accessible of Suntory's Yamazaki Core Line Up. We give you everything you need to know about Yamazaki Distiller's Reserve from Suntory! Ever wondered what casks were used for Yamazaki 18? Is it natural colour? Non-chill filtered? What are the differences between Yamazaki Distiller's Reserve and the rest of the Yamazaki Core Range? And most importantly, how does it taste? We have you covered in the ultimate Yamazaki Distiller's Reserve overview and review!
As per the usual, expect lots of historic tidbits and other edutainment in true Kanpai Planet fashion. It's a whisky review like no other!
Other Yamazaki reviews on Kanpai Planet:
Yamazaki 18: youtu.be/uTRFRfNx52A
Yamazaki Limited Edition 2021: youtu.be/d_Ty7LR73ZQ
The Essence of Suntory Whisky Volume 5: youtu.be/52zlQqrdtjc
Welcome to Kanpai Planet, bringing you the world of Japanese drinks direct from the heart of Tokyo.
IF YOU'RE NEW, SUBSCRIBE NOW! We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Links to Kanapi Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
Instagram: instagram.com/kanpaiplanet
LinkedIn: linkedin.com/company/kanpaiplanet
MERCH: shop.mactionplanet.com
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#JapaneseWhisky #Yamazaki #Suntory
Whisky Festival 2022 in Tokyo marked the return of real-world whisky festivals to Tokyo and a thirsty crowd lapped up the comeback on the weekend of 26 and 27 March 2022.
4 sessions were held across two days. Each session was 3.5 hours long. I attended Session 1 and Session 4 of Whisky Festival 2022 in TOKYO (ウイスキーフェスティバル2022 in TOKYO). Check out my adventures sampling delicious beverages and networking with Japan’s drinks industry illuminati. Including Suntory Chief Blender Shinji Fukuyo, Chichibu Distillery Founder Ichiro Akuto, Mars Tsunuki Distillery Manager Tatsuro Kusano and many more.
It was great to see many new Japanese distilleries at the event, in many cases upstaging the presence of the big guns such as Suntory and Nikka.
It’s not just Japanese Whisky. Watch to see how Scotch, American, Irish, Welsh and English Whisky are presented in Japan. And it’s not just whisky - rum and gin get a shout out too!
You can also enjoy walkabout performances from bagpiper Atsushi Yamane (山根篤) in the video, and this on our sister channel Maction Planet: youtu.be/B2M7sVhwceA
2022年03月26日(土)・27日(日)に初の2日間開催されたウイスキーフェスティバル2022 in東京の様子をお届けします!次回のウイスキーフェスティバルもお楽しみに
Welcome to Kanpai Planet, bringing you the world of Japanese drinks direct from the heart of Tokyo.
IF YOU'RE NEW, SUBSCRIBE NOW! We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Links to other Japanese Whisky videos on Kanpai Planet:
Nikka Taketsuru Pure Malt Whisky: Old vs New Review: youtu.be/NNQyqtfBAso
New Japanese Whisky regulations: youtu.be/wMaqaWcwsaM
How to pronounce Japanese Whisky: youtu.be/FrBkw-4Jc-g
What is Japanese Whisky?: youtu.be/719z5EKzNsE
Links to Kanapi Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
Instagram: instagram.com/kanpaiplanet
LinkedIn: linkedin.com/company/kanpaiplanet
MERCH: shop.mactionplanet.com
I spent one week making Japanese Sake on Sado Island at Gakkogura Sake Brewery School. After 8 videos showcasing the adventure (bit.ly/3wCXmY9) it's time to taste the sake I made. I roped in a Japanese Sake expert for an independent assessment! I love drinking Japanese sake, but do I know how to make sake? Find out, as we put the sake I made to the test!
FULL Making Sake on Sado Playlist here: youtube.com/watch?v=1NLRuut3pbU&list=PLVVZAmQLmYxewV8kG6x75GglDA6y52PSD&index=1
Buy the sake I made here: obata-shuzo.com/shop/item.asp?id=525
IT CAN NOW BE REVEALED! In the summer of 2021, I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
Welcome to Kanpai Planet, bringing you the world of Japan’s drinks direct from the heart of Tokyo. IF YOU'RE NEW, SUBSCRIBE NOW: youtube.com/channel/kanpaiplanet?sub_confirmation=1
We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Filming | Production | Direction | Script | Editing | Graphics | Translation: New Media Eye, Danielle Kelly newmediaeye.com
Technical Review: Chris Hughes instagram.com/sakenotabibito
Other Japanese sake (nihonshu) videos on Kanpai Planet:
5 Tips to instantly up your Japanese Sake game: youtu.be/unakWrWR6s0
Japanese Sake Vending Machine Heaven: youtu.be/sc40rBTt1H8
Foo Fighters Japanese Sake: youtu.be/tHwq4GoevhI
Links to Kanpai Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
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LinkedIn: linkedin.com/company/kanpaiplanet
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#JapaneseSake #SadoIsland #Nihonshu
THIS IS IT! Day 7 of Making Sake on Sado' is all about the Tomezoe - the Third Addition of the Sandan Jikomi. Emotions run high on our final day of brewery school. Will we graduate with flying colours? Watch to find out!
In the summer of 2021, I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
FULL Making Sake on Sado Playlist here: youtube.com/watch?v=1NLRuut3pbU&list=PLVVZAmQLmYxewV8kG6x75GglDA6y52PSD&index=1
Welcome to Kanpai Planet, bringing you the world of Japan’s drinks direct from the heart of Tokyo. IF YOU'RE NEW, SUBSCRIBE NOW: youtube.com/channel/kanpaiplanet?sub_confirmation=1
We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Filming | Production | Direction | Script | Editing | Graphics | Translation: New Media Eye, Danielle Kelly newmediaeye.com
Technical Review: Chris Hughes instagram.com/sakenotabibito
Other Japanese sake (nihonshu) videos on Kanpai Planet:
5 Tips to instantly up your Japanese Sake game: youtu.be/unakWrWR6s0
Japanese Sake Vending Machine Heaven: youtu.be/sc40rBTt1H8
Foo Fighters Japanese Sake: youtu.be/tHwq4GoevhI
Links to Kanpai Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
Instagram: instagram.com/kanpaiplanet
LinkedIn: linkedin.com/company/kanpaiplanet
MERCH: shop.mactionplanet.com
#JapaneseSake #SadoIsland #Nihonshu
To say Day 6 of 'Making Sake on Sado' is action-packed is an understatement! Our Japanese Sake making has reached the Nakazoe stage of the Sandan Jikomi - the second addition of rice, koji and water to the main tank. We're also doing the preparation for Day 7's Tomezoe (Third addition) PLUS putting our palates to test in a sake tasting competition. All this and more as our Japanese Sake making adventure continues!
IT CAN NOW BE REVEALED! In the summer of 2021, I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.
FULL Making Sake on Sado Playlist here: youtube.com/watch?v=1NLRuut3pbU&list=PLVVZAmQLmYxewV8kG6x75GglDA6y52PSD&index=1
Welcome to Kanpai Planet, bringing you the world of Japan’s drinks direct from the heart of Tokyo. IF YOU'RE NEW, SUBSCRIBE NOW: youtube.com/channel/kanpaiplanet?sub_confirmation=1
We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai!
Filming | Production | Direction | Script | Editing | Graphics | Translation: New Media Eye, Danielle Kelly newmediaeye.com
Technical Review: Chris Hughes instagram.com/sakenotabibito
Other Japanese sake (nihonshu) videos on Kanpai Planet:
5 Tips to instantly up your Japanese Sake game: youtu.be/unakWrWR6s0
Japanese Sake Vending Machine Heaven: youtu.be/sc40rBTt1H8
Foo Fighters Japanese Sake: youtu.be/tHwq4GoevhI
Links to Kanpai Planet socials:
Twitter: twitter.com/kanpaiplanet
Facebook: facebook.com/kanpaiplanet
Instagram: instagram.com/kanpaiplanet
LinkedIn: linkedin.com/company/kanpaiplanet
MERCH: shop.mactionplanet.com
#JapaneseSake #SadoIsland #Nihonshu


