Imagine a perfectly cooked tenderloin, wrapped in a layer of rich mushroom duxelles insulation, swathed in prosciutto, which is enrobed in a flaky pastry crust sturdy enough to stick to the rest of that deliciousness. This is the best kind of savory pie, made into a roll, so you can slice off thick pieces for serving.
ChefSteps
Basically a little house for a tenderloin. Full recipe at our site: http://chfstps.co/welly
Imagine a perfectly cooked tenderloin, wrapped in a layer of rich mushroom duxelles insulation, swathed in prosciutto, which is enrobed in a flaky pastry crust sturdy enough to stick to the rest of that deliciousness. This is the best kind of savory pie, made into a roll, so you can slice off thick pieces for serving.
Imagine a perfectly cooked tenderloin, wrapped in a layer of rich mushroom duxelles insulation, swathed in prosciutto, which is enrobed in a flaky pastry crust sturdy enough to stick to the rest of that deliciousness. This is the best kind of savory pie, made into a roll, so you can slice off thick pieces for serving.
updated 4 years ago
Imagine a perfectly cooked tenderloin, wrapped in a layer of rich mushroom duxelles insulation, swathed in prosciutto, which is enrobed in a flaky pastry crust sturdy enough to stick to the rest of that deliciousness. This is the best kind of savory pie, made into a roll, so you can slice off thick pieces for serving.
In this video, Grant Crilly shows you four ways to shuck oysters: the classic shuck, the lockpick shuck, the cryo shuck, and the blanch shuck. Once you see how simple it is, you’ll be ready to serve up oysters-on-the-half-shell any time, whether for an intimate dinner for two or a party for 50.
How to shuck oysters: chfstps.co/3V7RFvA
Ultimate Seafood Tower: chfstps.co/3yKm9wf
Tips & Tricks: How to Make Ice That Never Melts: chfstps.co/45i9aOQ
[Time codes]
0:00 - How to Shuck Oysters 4 Ways
01:12 - The Classic Shuck
01:49 - The Lockpick Shuck
02:33 - The Cryo-Poach Shuck
03:44 – The Blanch Shuck
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
For our Ultimate Seafood Tower, we came up with the perfect solution for ice that lasts for hours. In this video, Grant shows you how different combinations of dry ice, ice, and rock salt affect the temperature of chilled seafood, and he demonstrates our solution for making a crushed ice display that’ll keep whatever you want perfectly chilled for however long you like. A bonus? You won’t be left with buckets of melted ice to clean up!
Ultimate Seafood Tower: chfstps.co/3yKm9wf
Tips & Tricks: How to Make Ice That Never Melts: chfstps.co/45i9aOQ
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
Whenever we do a project, we go all out. We were knee-deep in development for an epic seafood tower package when we were asked to host a YouTube Creators event in May, so we decided to create the Ultimate Seafood Tower. Massive tiers of pristine, perfectly prepared seafood—cryo-shucked oysters, tender lobster tails, cracked Dungeness crab, smoked mussels, perfectly poached shrimp, tuna confit, kombu-cured scallops, salmon mi-cuit (“half-cooked”), silky octopus tentacles, geoduck crudo, salmon pâté, and caviar (of course!)—and all the fixings and accoutrements.
In this video, we show you all the behind-the-scenes planning for the build, including how we devised an “ice battery” to make sure all that beautiful seafood stayed cold for hours, so you can serve up your own epic plateau de fruit de mer. Whether you want to serve two people or 50, we’ve got all the recipes, guides, techniques, and know-how you’ll ever need for preparing a show-stopping seafood tower of your own.
For more recipes, guides, vendor recommendations, tips, and techniques to create the Ultimate Seafood Tower, check out: chfstps.co/3wW5PrS
How to make ice that never melts: chfstps.co/4aND9z0
How to make albacore tuna confit: chfstps.co/4aGeHj3
How to make cocktail sauce: chfstps.co/3KoBwwZ
How to make salmon mu-cuit: chfstps.co/454EBfa
How to shuck oysters: chfstps.co/3V7RFvA
The guest list:
@sahilandsarra @acooknamedMatt @MatthewandPaulOfficial @FindMeInSeattle @imjenncho @morgandrinkscoffee @Andru @JCMediaStudios @AppleTrack @gabbbyle @TravisMCP@TravisMCP @ShellySavesTheDay @SirTagCR @xbox @MichaelTchao @teena_thach @BenjiManTV @itsJudysLife
[Time codes]
0:00 - How to make the ultimate seafood tower
0:29 - Planning the build and the menu
1:36 - How to build a seafood tower
3:00 - How to make ice that never melts
3:58 - Seafood menu: How to make albacore confit
5:13 - Time to add the seafood
6:35 - Condiments: How to make a super-umami cocktail sauce
7:12 - Accompaniments: How to make potato chips
8:00 - Raw & Shucked: How to cryo shuck oysters
8:54 - The last sprint
10:07 - Let the party begin!
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
100 g Eggs (2 large eggs)
250 g Buttermilk, full-fat
180 g All-purpose flour
35 g Sugar
25 g Buttermilk powder, optional
15 g Baking powder
5 g Kosher salt, (1 1/4 teaspoons)
70 g Unsalted butter
(FULL RECIPE HERE Buttermilk Pancakes: A Parametric Analysis: chfstps.co/3vO9s2B)
Making the perfect buttermilk pancakes—not the stacks you get at your local diner, we’re talking perfect here—takes practice, but it also often involves making a few testers for the dogs. But when you have the cooking technique dialed in, you’ll make perfect pancakes right from the start, and you won’t have to waste any batter on testers.
ChefSteps co-founder and executive director Grant Crilly shows you which pans to use, the exact pan temperature you want to get perfectly browned—not burnt—surfaces, and how to adjust the ratio of ingredients to get the most tender, flavorful classic buttermilk pancakes that are perfect for you. Want to delve deeper into the ins and outs of perfect pancake making? Check out our Buttermilk Pancake Parametric Analysis! chfstps.co/3vO9s2B
Equipment:
The new Control Freak™ Home from Breville, is now exclusively available through ChefSteps!
Buy now! breville.oie8.net/jrd105
[Time codes]
0:00 - How to Make the Perfect Buttermilk Pancakes
0:42 - How to Choose Your Pancake Formula
2:35 - How to Pick Your Pan
3:42 - How to Dial in Your Cooking Temperature
5:35 - How to Make Grant’s Favorite Pancakes
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Equipment:
Introducing the new Control Freak™ Home from Breville, exclusively available through ChefSteps!
Learn more here! chfstps.co/4aa9AZe
Sign up for a ChefSteps Studio Pass subscription: chefsteps.com/studiopass
Recipe:
Precision Scrambled Eggs: chfstps.co/4cv6JLZ
[Time codes]
0:00 - How to make any scrambled eggs
0:30 - How does cook time affect your scrambled eggs?
2:40 - How to make soft-scrambled eggs
3:58 - How does agitation affect your scrambled eggs?
5:12 - How to make diner-style scrambled eggs
6:43 - How does temperature affect your scrambled eggs
9:23 - How to make “reverse” scrambled eggs
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Recipe:
Pâté en Croûte: chfstps.co/48auyW2
[Time codes]
0:00 - What Is Pâté en Croûte?
1:12 - How to Make Pork Farce
4:23 - How to Make Boudin Noir
6:07 - How to Make Aspic
9:35 - How to Make the Pastry for Pâté en Croûte
16:07 - How to Make the Decorative Pastry Pieces
18:41 - How to Make and Apply the Tuile Paste
22:28 - How to Make Two Types of Egg Washes
23:33 - How to Assemble Pâté en Croûte
32:37 - How to Bake Pâté en Croûte
34:50 - How to Cool and Add Aspic to Pâté en Croûte
37:27 - How to Use a Blowtorch to Unmold Pâté en Croûte
39:05 - The Big Reveal: Cut and Serve
Equipment:
Buy a meat grinder: amazon.com/LEM-Products-17801-Stainless-Electric/dp/B074FBH56N?tag=chefsteps02-20
Buy a Breville Bakery Chef™ Stand Mixer: breville.oie8.net/n1g6B7
Buy a stencil: jbprince.com/pastry-tools-and-equipment/checkerboard-decor-grill.asp
Buy a pâté mold: amazon.com/Pate-Terrine-hinges-Tinned-Steel/dp/B001B7S5BM??tag=chefsteps02-20
Buy a blowtorch: amazon.com/gp/product/B01HVZR3DI?tag=chefsteps02-20
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
Sign up for a ChefSteps Studio Pass subscription: chefsteps.com/studiopass
Recipes:
Dirty Fried Rice: chfstps.co/3S7MQRs
Equipment:
Buy a rice cooker: amazon.com/Cuckoo-CR-0655F-Cooker-Liters-Quarts/dp/B01MQWFGKG?tag=chefsteps02-20
Buy a Breville Super Q™ Blender: breville.oie8.net/aneXZb
Buy a high-output wok burner: amazon.com/dp/B003GISCDK/tag=chefsteps02-20
Buy a wok: amazon.com/Craft-Wok-Traditional-Hammered-731W88/dp/B00PUZT9MU?tag=chefsteps02-20
Buy a blowtorch: amazon.com/gp/product/B01HVZR3DI?tag=chefsteps02-20
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Sign up for a ChefSteps Studio Pass subscription: chefsteps.com/studiopass
Recipes:
Cheddar-Tasso Hush Puppies With Apple Honey: chfstps.co/3Hpzvz3
Chili Fried Chicken: chfstps.co/47CxTO9
Dirty Fried Rice: chfstps.co/3S7MQRs
Equipment:
Buy the Control °Freak®: breville.oie8.net/QyvOJo
Buy a 5-quart Dutch oven: amazon.com/Creuset-Enameled-Signature-Braiser-Cerise/dp/B089H1MF9L?tag=chefsteps02-20
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Recipe:
Christmas Pudding: chfstps.co/41BRjjN
Equipments:
Buy a 1.1-liter Pudding mold: amazon.com/Kitchen-Craft-Pudding-Basin-Pint/dp/B0001IWULS?tag=chefsteps02-20&th=1
Buy the Control °Freak® induction cooking system: breville.oie8.net/LXY7dL
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
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Recipes:
Ultimate Roast Porchetta: chfstps.co/3NtLNd9
Easy Sous Vide Porchetta: chfstps.co/46TsRLS
Equipment:
Buy a Joule® Turbo Sous Vide: breville.oie8.net/oq4Krb
Buy a Breville Joule® Oven Air Fryer Pro: breville.oie8.net/21W1WG
Ingredients:
Pork belly: snakeriverfarms.pxf.io/DKb3Nn
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
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Recipe:
Try our Chili Fried Chicken recipe: chfstps.co/47CxTO9
Equipment:
Buy the Control °Freak®: breville.oie8.net/QyvOJo
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
Sign up for a ChefSteps Studio Pass subscription: chefsteps.com/studiopass
Recipe:
Chili Fried Chicken: chfstps.co/47CxTO9
Equipment:
Buy the Control °Freak®: breville.oie8.net/QyvOJo
Buy the Breville Super Q™ Blender: breville.oie8.net/aneXZb
Special Ingredients:
Buy Sichuan Peppercorns: themalamarket.com/products/red-sichuan-pepper-hua-jiao
Buy Tianjin chiles: amazon.com/Whole-Chinese-Peppers-Szechwan-Cooking/dp/B091BFK83F?tag=chefsteps02-20
Buy rice vinegar powder: amazon.com/Vinegar-Powder-Gluten-Free-Kosher-Certified/dp/B07FW8R1Q9?tag=chefsteps02-20
Buy EverCrisp Breader & Batter Boost: amazon.com/EverCrisp-Breader-Batter-Certified-Non-GMO/dp/B077MF435Z?tag=chefsteps02-20
Buy duck fat: amazon.com/Epic-Animal-Fats-Duck-Count/dp/B01B8V7ACA?tag=chefsteps02-20
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How to Reheat Using Sous Vide: chfstps.co/47A3CPt
Recipes:
Sous Vide Holiday Turkey: chfstps.co/3R2onhm
Homemade Honey-Glazed Ham: chfstps.co/47ELTqg
Win the Holidays With Herb-Crusted Sous Vide Prime Rib (Rib Roast): chfstps.co/40JSL3e
Buy a Joule Turbo: breville.oie8.net/XYmnK3
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Recipe:
Thanksgiving Turkey Nuggets: chfstps.co/476V033
Equipment:
Buy a Breville Sous Chef® 16 Peel & Dice Food Processor: breville.oie8.net/GmORYV
Buy the Control °Freak® induction cooking system: http://breville.oie8.net/x9YJLk
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
In the name of baklava.
.
.
.
.
.
.
.
(link to the recipe in our bio)
#phyllo
#baklava
#defleppard
Recipe:
Imfoiessible Pâté (Vegan Foie Gras Mousse): chfstps.co/49n5FrY
Ingredients:
Where to buy Low-Acyl Gellan Gum F: modernistpantry.com/products/gellan-gum-f-low-acyl-gellan-gum.html?acc=3
Where to buy High-Acyl Gellan Gum LT100: modernistpantry.com/products/gellan-gum-lt100-high-acyl-gellan-gum.html?acc=3
Equipment:
Buy a Breville Super Q™ Blender: breville.oie8.net/aneXZb
Buy a high-precision digital scale: http://www.amazon.com/gp/product/B0012LOQUQ?tag=chefsteps02-20
Buy a digital instant-read thermometer: thermoworks.com/thermapen-one/?tw=CHEFSTEPS
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
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Recipe:
Grilled Pizza: chfstps.co/46EydeL
Equipment:
Buy a Breville Bakery Chef™ Stand Mixer: breville.oie8.net/n1g6B7
Buy a Breville All in One™ Immersion Blender: breville.oie8.net/m5bjB7
Buy a charcoal grill: http://www.amazon.com/Weber-741001-Original-22-Inch-Charcoal/dp/B00004RALU?tag=chefsteps02-20
Buy a curved cimeter knife: amazon.com/dp/B000FJRUDG?tag=chefsteps02-20
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Recipe:
Pollo al Carbon: chfstps.co/3PzOXfY
Equipment:
Breville Super Q Blender: breville.oie8.net/aneXZb
Charcoal grill: http://www.amazon.com/Weber-741001-Original-22-Inch-Charcoal/dp/B00004RALU?tag=chefsteps02-20
Mini needle probe (Type K): thermoworks.com/THS-113-185?tw=CHEFSTEPS
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At ChefSteps, we offer more than just recipes—we also show you the proper techniques, kitchen hacks, our favorite tools, and the science behind the food transformation. Check out Jonathan’s excellent whole grilled chicken, along with hundreds of other recipes, tips, and guides at https://www.chefsteps.com.
Tips & Tricks:
How to Remove Pin Bones From Salmon: chfstps.co/45hHgRr
Recipes:
Smoked Salmon (Nova): chfstps.co/3PJXFJL
Succulent Hot-Smoked Salmon: chfstps.co/452Fbsa
Slow-Roasted Pastrami-Spiced Salmon: chfstps.co/44T6hSE
Equipment:
Fish bone pliers: amazon.com/Asahi-Industry-Fish-Bone-Tweezers/dp/B07B5SKB3F/?tag=chefsteps02-20
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
Sign up for ChefSteps Studio Pass: chefsteps.com/studiopass
Recipes:
Corn tortillas: chefsteps.com/activities/how-to-shape-your-homemade-masa-tortillas
Masa: chefsteps.com/activities/make-your-own-fresh-masa-with-just-a-blender
Equipment:
Buy a tortilla press: http://shrsl.com/3tuc6
Buy a comal: http://shrsl.com/3tuc8
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
The most important part of making salmon burgers is buying the highest quality salmon you can find. Once you’ve got your high-quality salmon, you want to keep it cold and work fast. Salmon is a fatty fish—and for this recipe, fattier is better; if you don’t mind buying farmed salmon, it’s excellent in this application for that reason.
Served in a bun with some instant-pickled lemon slices, these patties are everything the supermarket ones wish they could be: pure salmon flavor, snappy texture, juicy on the inside and lightly crisp on the outside.
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Buy the Breville Sous Chef® 16 Peel & Dice: breville.oie8.net/GmORYV
Check out the full salmon burger recipe: chefsteps.com/activities/grilled-salmon-burgers-leveled-up
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
Ready to dive in? Grab your apron and join Grant in this flavor-packed escapade. Don't forget to hit that subscribe button and ring the notification bell to catch all our latest culinary adventures. Plus, check out all our salmon recipes and more tips on our ChefSteps website: chfstps.co/3YPsIXw
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Buy the Breville Joule® Oven Air Fryer Pro: breville.oie8.net/21W1WG
Buy the Breville Smoking Gun® Pro: breville.oie8.net/Nk4ZNN
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
Sisig is a traditional Filipino dish that transforms a braised pig’s head into a plate of pork hash with all kinds of different textures, from gooey and rich (the jowls, the cheeks) and deliciously chewy (the ears) to crispy and satisfyingly crunchy, with little hits of char and smoke in the mix, all dressed in a bright, savory-sour dressing. Getting that mix of textures and flavors requires some work—you have to braise, grill, and sear the pork, and deep-fry the pig ear—but the effort is way worth the reward. Can’t get your hands on a pig’s head? Check out our recipe at ChefSteps.com for substitutes: chefsteps.com/activities/sisig
[0:23] Intro
[1:18] Butcher The Pig
[4:30] Technique 1: Braising
[6:22] Technique 2: Grilling
[7:53] Technique 3: Frying
[9:02] Technique 4: Sautéing
[10:48] Technique 5: Sizzling
Sign up for ChefSteps Studio Pass: chefsteps.com/studiopass
Buy the Breville Joule® Oven Air Fryer Pro: breville.oie8.net/21W1WG
Buy the Control °Freak®: http://breville.oie8.net/x9YJLk
Ingredients:
Pig’s Head: strykerfarm.com/store/p55/Pig-Head.html
Or substitute with:
Pork shoulder: snakeriverfarms.pxf.io/QyNbQA
Pork belly: snakeriverfarms.pxf.io/DKb3Nn
Pig ears: tillmansmeats.com/products/pig-ears
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
This process gives you a leg up on time and convenience. You can use any russets you have around for these. And the cooking process is comparatively streamlined: You just boil ’em til tender, rice them, mix them with starch, let the dough chill and set, then cut it up and get frying. Check out the recipe at ChefSteps: chefsteps.com/activities/ultimate-crispy-french-fries
Sign up for ChefSteps Studio Pass: chefsteps.com/studiopass
Buy the Breville Joule® Oven Air Fryer Pro: breville.oie8.net/21W1WG
Buy the Breville Super Q™ Blender: breville.oie8.net/aneXZb
Buy the Control °Freak®: http://breville.oie8.net/x9YJLk
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Get notified and never miss a video by subscribing to the ChefSteps channel: youtube.com/c/chefsteps/?sub_confirmation=1
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
For a fail-safe way of re-creating restaurant-worthy cochinita pibil, Chef Jonathan also shared with us his method for an at-home recipe using pork shoulder, a Dutch oven, and a regular oven. Check out the recipe at ChefSteps: chefsteps.com/activities/cochinita-pibil-oven
Sign up for ChefSteps Studio Pass: chefsteps.com/studiopass
Buy the Breville Joule® Oven Air Fryer Pro: breville.oie8.net/21W1WG
Buy the Breville Super Q™ Blender: breville.oie8.net/aneXZb
Ingredients:
Pork shoulder: snakeriverfarms.pxf.io/QyNbQA
Equipment:
7-quart Dutch oven: amazon.com/Staub-1102806-Cocotte-7-quart-Cherry/dp/B002CML9MC?tag=chefsteps02-20
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
Our version blows any sad, dry supermarket pastrami offering out of the water, and a big part of that is we use one of the beefiest cuts of meat–short rib! We also infuse the meat with tons of flavor from the spices, sous vide it to lock in the juices, smoke it, and serve it up hot.
Check out the full sous vide pastrami recipe: chefsteps.com/activities/sous-vide-pastrami
Sign up for ChefSteps Studio Pass: chefsteps.com/studiopass
Buy the Joule® Turbo Sous Vide: breville.oie8.net/oq4Krb
Ingredients:
Buy beef short ribs: snakeriverfarms.pxf.io/xkN0v5
Equipment:
Buy a smoker: amazon.com/gp/product/B000FJZ150?tag=chefsteps02-20
Get notified and never miss a video by subscribing to the Chef Steps channel: youtube.com/c/chefsteps/?sub_confirmation=1
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
Since the steak and fries are only so-so at the restaurant chain, we knew we—and you!—could do better. Pick your favorite steak, give it a quick sear to jump-start the Maillard reaction, cook it sous vide, and then sear it right before serving for the ultimate steak, perfect for saucing.
The fries? We’ve developed the ultimate crispy frites, which are basically the Pringles of fries—riced potatoes mixed with cornstarch and formed into batons before getting double-fried to produce an ultra-crispy exterior with a light and fluffy center.
[0:00] Intro: Steak Frites
[0:30] What is Steak Frites?
[1:30] Let's Get Into It
[3:31] Sous Vide the Steak
[4:15] The Frites
[7:29] The Sauce
[9:26] Putting it all Together
Check out the full steak frites recipe: chefsteps.com/activities/ultimate-steak-frites
Check out the full crispy french fries recipe: chefsteps.com/activities/ultimate-crispy-french-fries
Sign up for ChefSteps Studio Pass: chefsteps.com/studiopass
Buy the Joule Turbo Sous Vide: breville.oie8.net/oq4Krb
Buy the Breville Super Q™ Blender: breville.oie8.net/MmN9YJ
Buy the Control Freak: breville.oie8.net/9gEJD3
Ingredients:
Buy a ribeye cap steak (Grant's favorite cut): snakeriverfarms.pxf.io/xkN7od
Equipment:
12-inch Carbon steel skillet: amazon.com/Lodge-Seasoned-Skillet-Skillet-Cooking/dp/B005U93RYW?tag=chefsteps02-20
2-quart Saucepan: amazon.com/gp/product/B01DQ23EK6?tag=chefsteps02-20
Dutch oven: amazon.com/gp/product/B000140WFS?tag=chefsteps02-20
Digital instant-read thermometer: thermoworks.com/thermapen-one/?tw=CHEFSTEPS
Get notified and never miss a video by subscribing to the ChefSteps channel: youtube.com/c/chefsteps/?sub_confirmation=1
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
With sous vide, there’s another way: the pork shoulder chop.
chefsteps.com/activities/ultimate-sous-vide-pork-shoulder-chops
A pork shoulder, cooked at a low temperature for more than 16 hours, can be chilled and cut into “chops” that are way more interesting and tastier than any pork chop you can buy at the store. All the connective tissue in the shoulder melts into lip-smackingly juicy gelatin, and the chop has a texture reminiscent of great steak: meaty, with a delicate, tender chew.
[0:38] The Pork Chop vs. The Ultimate Pork "Chop"
[1:37] What is a Pork Shoulder?
[3:10] Comparing Pork Muscles
[4:08] Let's Get Cooking - Sous Vide
[5:10] Chill the Pork
[6:05] Cutting Shoulders into Chops
[7:33] Finish and Serve
To view the full recipe, along with more ChefSteps specialties, sign up for Studio Pass: chefsteps.com/studiopass
Learn more about Joule Turbo: chefsteps.com/joule
Learn more about Joule Oven: chefsteps.com/joule-oven
Learn more about ChefSteps Studio Pass: chefsteps.com/studiopass
What you’ll need:
Pork collar or boneless pork shoulder: snakeriverfarms.pxf.io/eKrNWj
Kosher salt
Neutral oil
Unsalted butter
Garlic cloves
Fresh thyme
Fresh rosemary
Flake sea salt
Equipment:
Joule Turbo Sous Vide: breville.oie8.net/oq4Krb
Carbon steel skillet: amazon.com/Buyer-Mineral-Nonstick-Stainless-Induction-ready/dp/B00462QP16?tag=chefsteps02-20
Get notified and never miss a video by subscribing to the ChefSteps channel: youtube.com/c/chefsteps/?sub_confirmation=1
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With more than 1,000 recipes developed in our kitchen, there'’s something for everyone. To find out more, visit our website: chefsteps.com
We use a three-stage baking process that guarantees a crisp, evenly browned crust. To ensure the filling survives the extended bake time, instead of using cornstarch, we use clear jel, a modified cornstarch that's way more heat resistant. The combo of sour cherries, cherry juice, lemon juice, clear jel, and citric acid creates a creamy, tart, and bright filling packed with cherry flavor (and color!).
To view the full recipe along with more ChefSteps specialties, sign up for a StudioPass: https://www.ChefSteps.com/studiopass
Learn more about the Breville Sous Chef 16 Peel & Dice: breville.oie8.net/da9bv2
Learn more about Joule Turbo: chefsteps.com/joule
Learn more about Joule Oven: chefsteps.com/joule-oven
Learn more about ChefSteps Studio Pass: chefsteps.com/studiopass
What you’ll need:
Bread flour
Unsalted butter
Kosher salt
Ice water
Frozen sour cherries
Sugar
Clear jel
Citric acid
Cherry juice
Lemon juice
Water
Large egg
Demerara sugar
We tested some of the best pie doughs in the world in our Pie Dough Parametric: chefsteps.com/activities/parametric-pie-dough
Get notified and never miss a video by subscribing to the ChefSteps channel: youtube.com/c/chefsteps/?sub_confirmation=1
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone. To find out more, visit our website: chefsteps.com
To view the full guide along with more ChefSteps specialities, sign up for a StudioPass: chefsteps.com/activities/diy-hibachi-grill-konro
Learn more about Joule Turbo: chefsteps.com/joule
Learn more about Joule Oven: chefsteps.com/joule-oven
Learn more about ChefSteps Studio Pass: chefsteps.com/studiopass
Skewer up some grilled goodies with our grill guide: chefsteps.com/grill-skewers-landing
Get notified and never miss a video by subscribing to the ChefSteps channel: youtube.com/c/chefsteps/?sub_confirmation=1
ChefSteps 101
Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone.
To find out more, visit our website: chefsteps.com
#DIY #grilling #ChefSteps
To view the full guide along with more ChefSteps specialities, sign up for a StudioPass: chefsteps.com/activities/how-to-make-banh-mi
Get notified and never miss a video by subscribing to the ChefSteps channel: youtube.com/c/chefsteps/?sub_confirmation=1
ChefSteps 101
Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone.
To find out more, visit our website: chefsteps.com
#sandwich #baguette #ChefSteps
To view the full recipe along with more ChefSteps specialities, sign up for a StudioPass: chefsteps.com/activities/how-to-make-the-ultimate-grilled-cheese-sandwich-at-home
Get notified and never miss a video by subscribing to the ChefSteps channel: youtube.com/c/chefsteps/?sub_confirmation=1
ChefSteps 101
Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone.
To find out more, visit our website: chefsteps.com