Pumpkin Pretzels | Sweet and Salty @JaimeThomas
Pumpkin Pretzels | Sweet and Salty  @JaimeThomas
Uploaded October 2016 | Updated September 2026, 2 hours ago
Hey guys I thought it would be fun to share these chocolate covered pretzels with you. I love sweet and salty together and these taste amazing and are super simple to do. Thanks so much for watching.

Recipe:

Ingredients:
1 bag orange candy melts
3 cups mini pretzels
mini semi-sweet chocolate chips
green icing (you could also use white chocolate chips and colour green with food colouring)

Directions:
1. Place candy melts in a microwave safe bowl and microwave at 30 second intervals until smooth.
2. Dip pretzels into the chocolate tapping off excess using a fork. Place pretzels on wax paper.
3. Add mini chocolate chip to the top of pretzel to add a stem.
4. Allow to set then add green leaf using either gel icing or add green food colouring to melted white chocolate chips. (you will only need a small amount of chocolate chips for this as its only for the tiny green leaf at the top of pretzel).
5. Store in covered container.

Where to find me:

Instagram instagram.com/decordream
Snapchat decordream
Facebook facebook.com/groups/371662176186927/?ref=bookmarks

Business Inquiries: jaimethomas@outlook.com

Disclaimer: this video is not endorsed or sponsored
Pumpkin Pretzels | Sweet and SaltyShopping Haul πŸ‘œMy Black Friday Shopping Haul | Forever 21 | Sephora | 2017Fall Monogram DIY | Collab with MissFeMarieSubscriber Giveaway Winner πŸŽ‰Cleaning Your Keurig 2.0 β˜•οΈDIY Hot Cocoa Bar | $0 ChallengeLove Mail with The DivaSpot 101 β€πŸ“¦Winter Favourites | 2016 ❄️Get Ready With Me | Simple Hair and MakeupUpdated Home Tour 2017Gift 🎁 Unboxing🎁
Jaime Thomas |

Pumpkin Pretzels | Sweet and Salty

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER